Flavor description of 90 + coffee beans in Ethiopia introduction of grinding scale by taste treatment method

Ethiopia 90+ varieties Flavor descriptions of coffee beans Taste treatments Grind scales Introduction

These four cultivation systems are distributed in the following nine major production areas in Ethiopia: Kimma, Sidama, Yegashefi, Hara, Limu, Iruba, Kimbi (Lekanti), Tiebi and Bebeka. On the whole, the flavor of each producing area has its own characteristics. Basically, the beans in western Tiebi, Bebeka, Iruba and northwestern Tana Lake are obviously larger, and the game is heavier but the fruit acid flavor is lower. The central Limu, south-central Yejia Xuefei, Sidamo, rich fruit flavor, floral and sour fragrance, relatively stable quality. Eastern Harrah combines western game and south-central fruit flavors, but there are also great differences between good and bad.

[Origin]: Ninety + Panama Rose Summer Manor

[Season]: 2013~2014

[Variety]: Summer rose

【Level】：95

Altitude: 1250m-1650m

[Treatment method]: Ninety + patent Solkiln dense treatment method_special equipment to control the temperature and humidity in the house to extend the drying time, improve the taste but at the same time keep it clean like washing.

Flavor: Mixed aromas of fig and honey, melons, kiwi fruit and light tropical fruit.

[Flavor]: The taste is clean and multi-layered. Peach, berry and passion fruit flavours balanced with creamy, milk chocolate flavours make a classic coffee. From hot to cold, it constantly brings faint floral, blueberry and elm, cocoa notes.

[Packing specification]: 30KG/sack (raw beans),5 kg/carton (raw beans),125 g/tin (cooked beans)

In 2009, the coffee was named after Nectar from Shakisso, meaning it had a flavor similar to that of nectar from Ethiopia. Nekisse is characterised by a creamy smooth texture, intense berry jam, and some batches even have chamomile and a variety of tropical fruit blends. Although originally grown in Shakisso, later Nekisse was grown in Walliga and Sidamo, retaining only the name. We feel that honey kisses planted in Sidamo retain the original nectar and berry flavor, which sets it apart from all other coffees from Ethiopia.