Kenyan coffee brand flavor describes which brand of coffee in Africa is good.

Kenyan coffee brand flavor describes which brand of coffee in Africa is good.

The charm of JAVA is not only pure coffee, but also English snacks and service. The waiter walks through the crowd wearing his own T-shirt with a map of Africa and JAVA's logo. In Africa, waiters are a happy group of people who greet their guests cheerfully from time to time. They love their jobs. Today, JAVA has become one of the best coffee brands in East Africa, 👍, far exceeding the industry standard. If you like coffee and are curious about Kenya, JAVA HOUSE can satisfy all your fantasies about Kenyan coffee.

Kenya was an early British colony, and the British had established a perfect cultivation and quality control system. After the independence of Kenya, the coffee industry has made great strides on the existing basis, and has become a foreign exchange earning industry in Kenya.

Kenyan coffee fruit

Don't underestimate the small farmers in Kenya, they are just like ants, and their overall production capacity is higher than that of large farms, about six to four, which is quite rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenya beans must have a strict grading system. Coffee beans taken out by washing plants are divided into five grades according to size, shape and hardness, with the highest being PB, followed by AA++, AA+, AA and AB. This grading system is similar to Colombia, mainly in terms of particle size and shape, but selling well does not necessarily lead to good flavor. This is what coffee fans should know. The current international evaluation of Kenyan beans is not as good as in previous years. It is believed that this has something to do with the abnormal climate, which is not conducive to the growth of coffee, but the matter is not so simple. This is related to the Kenyan authorities' efforts to promote the new variety Ruiru11 with stronger disease resistance and higher yield per unit. According to the taste test, the new variety with higher economic value has a worse flavor than the traditional variety, and to make matters worse, Ruiru11 is about to replace the traditional Arabica and Bourbon varieties. In addition, the quality of coffee is declining, the auction price is not good, and the income of small farmers is reduced. Coupled with the fact that the coffee management bureau is not a paradox, farmers' enthusiasm for coffee will be greatly reduced, which will of course affect the quality of coffee. Moreover, Kenya's outstanding washing technology has also declined, which is the killer of strangling quality.