Columbia Snow Mountain Coffee Bean characteristics and Flavor description taste Variety producing area
Columbia Snow Mountain Coffee Bean characteristics and Flavor description taste Variety producing area
Colombia is the world's largest exporter of Arabica coffee. The coffee in the central mountains is centered around Medellin, while the eastern mountains are centered in Bogota. The central mountains are dominated by volcanic soil, so the acidity of high-quality coffee is higher, while in the eastern producing area, which is dominated by sedimentary rock and soil, the acidity of coffee is very low and the aroma is higher.
Africa: coffee produced in Africa is mostly fruity, red wine, bright acidity and cheerful. When it comes to African coffee, Kenya represents. At the beginning of the 20th century, bourbon coffee was brought to Kenya from Yemen by the Catholic Austen Church and began to attract coffee merchants all over the world.
And the famous coffee in Ethiopia, the hometown of coffee, can also be found everywhere. From wild coffee to modern plantations, people can still find ways to grow coffee here. It has two producing areas: "Hara" in the Hara Plateau in the northeast and "Yeka Snow Fine" in the middle. Hara coffee has a charming aroma, most of which are sun-dried and light in taste, and are often called "red wine in coffee". Yeka snow caffeine is favored by Germans and Japanese for its rich floral aroma and citrus sweetness.
In the continuous mountains of northern Colombia, in the Sierra Nevada Mountains of Santa Marta, is an intensive coffee-growing area that produces unique attributes and high quality coffee. The intensive aroma and nutty flavor of the coffee here bring consumers a unique experience.
The north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, and the climate of the central plain is dry and hot.
Coffee equipment: Philharmonic pressure, hand utensils, Cimbali M27
Grinder: Mazzer Major Manual (only 250g beans, and need to be adjusted, so change the small machine)
Evaluation period: 4 days after baking, unopened.
Powder content range: unmeasured, about 8g-10g per serving
Water temperature: 85 °- 94 °
Coffee bean ingredients: 100% Columbia Snow Mountain
- Prev
Flavor description of Arabica Coffee introduction of varieties produced by grinding scale
Arabica coffee flavor description grinding scale production area Bourbon is almost entirely round beans, beans are a little smaller than tin card, late ripening, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. The round bourbon is full of vitality.
- Next
Flavor description of Hartmann Rose Summer Coffee Bean introduction of Grinding scale in region produced by Taste treatment
Hartman Rose Summer Coffee Bean Flavor description Taste processing region Grinding scale introduction Poquet in such a unique planting environment, naturally not only the emerald rose summer, regardless of flavor quality and value of the coffee king will be; but drinking rose summer every day I think it is quite extravagant, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?