Introduction of grinding scale for flavor description of Honduran coffee bean varieties

Introduction of grinding scale for flavor description of Honduran coffee bean varieties

From its independence in 1821 to 1978, Honduras has had 139 coups, making it one of the countries with the most frequent coups in Latin America. Ramon Villeda Morales of the Liberal Party won the 1957 general election as president. Oswaldo Lopez Arellano, commander of the armed forces, launched a coup instigated by the United States in 1963, overthrew the Morales regime, and was elected president in 1965. Ramon Ernesto Cruise of the Kuomintang won the election in 1971, but soon after taking office, Arellano staged another coup. In 1975 Juan Alberto Melgar Castro, commander of the armed forces, staged a coup to replace Arellano. In 1978, Policarpo Pasgarcia, commander of the armed forces, launched a coup and formed a military committee headed by him.

(Rigoberto Cuellar Cruz), Minister of Labour Felicito Avila Ordonez (Fel í cito Avila Ord ó ñ ez), Minister of Health Arturo Bundania (Arturo Benda ñ a), Minister of Education Maron Onier Escoto (Marlon Oniel Escoto), Minister of Public works, Transport and Housing Miguel Pastor (Miguel Pastor), Minister of Culture, Arts and Sports Tulio Mariano Mariano Gonz á lez, Minister of Agriculture and Animal Husbandry Jacobo Jacobo Regalado, Minister of Defense Marlon Pascua, Minister of Public Security Arturo Corrales lvarez, Minister of Tourism Neri Jerez (female) Nelly Jerez Caballero), Minister of Technical Cooperation Julio Laudales (Julio Raudales medium or light acidity, gives the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, and there is a good balance between them.

Coffee beans are roasted well, and the brewing method is also very important. Espresso is ideal for heavy-flavored deep-roasted coffee beans. It is made by pouring hot water into finely ground coffee beans and boiled under fine ground coffee and pressure rather than gravity. High pressure will completely emulsify the lipids inside the coffee and dissolve it into water, which is the main source of mellow flavor. At the same time, emulsification will make espresso taste thicker, making people drink like velvet, and stickiness will form a lower surface tension, which can invade the taste buds and make mellow reverberate in the mouth. If you want to taste the taste of espresso, it's best to try a rich vanilla latte with espresso as the core.