Flavor description of Brazilian Minas Coffee introduction to the origin of grinding scale by taste treatment method
Flavor description of Brazilian Minas Coffee introduction to the origin of grinding scale by taste treatment method
Many people say that Brazilian coffee has no outstanding advantages, and then it can not be generalized, not to mention some fine manor beans, even though the flavor of ordinary commercial beans is not obvious, but it has nothing to do with Brazilian coffee. All the soft flavors are mixed together, but have a unique charm. This bean is eye-catching, changing the soft flavor of Brazilian coffee. It has sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, the original coffee business empire also has such delicate works.
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. Brazil produces twice or even three times as many coffee as Colombia, which is the second largest coffee producer in the world.
It is said that the governor's wife of French Gayana was so fascinated by the officer at that time that she secretly brought coffee tree seeds to him at a farewell dinner. At present, 2 million hectares of land in Brazil is used to grow coffee, and the largest is Arabica. These beans will eventually be sent to the hands of large bakers in various countries, known as Santos (in the name of the port of export santos). The quality of coffee beans produced in the high-altitude regions of the south has been appreciated because of the coffee competition in the south after 2000, mainly by the farms around the Minas platform, and the coffee quality is also the largest among Brazilian beans, such as Sirado in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south, Minas has almost become synonymous with Brazilian fine coffee. In recent years, the coffee competition is accurate to be separated by treatment (water treatment / half-washing / half-sun / sun-drying), which has developed a variety of flavors, taste and finish, which is quite different from traditional Brazilian coffee. In particular, the half-sun method and the sun method perform best, the aroma of clean and low-acid fruit increases, so that the rich chocolate flavor reduces the farm coffee without machine harvest, and the fully ripe coffee beans are picked by hand, with citrus and fruit tea aromas. the wet aroma is with the fragrance of black tea, showing the elegant aroma of jasmine and herbal tea, while the aftertaste is full of oolong tea. It tastes very fresh and gentle, which is a rare surprise among Brazilian beans.
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