Flavor description of Salvadoran Coffee beans introduction of Grinding scale Manor in Taste producing area
Flavor description of Salvadoran Coffee beans introduction of Grinding scale Manor in Taste producing area
Sanchez Salem is president of El Salvador. He was born on June 18, 1944 in Xattepec, El Salvador. After graduating from Alberto normal School, he taught in a primary school in his hometown for 10 years. He participated in the creation of the first left-wing armed force in El Salvador, the Farabondo Marti people's Liberation Forces, in 1970 and became general secretary of the organization in April 1983. Since then, the organization has joined forces with other left-wing political and military groups in Saudi Arabia to form the Marty Front. In 1992, he participated in the signing of the Peace Agreement that marked the end of the civil war in Saudi Arabia. He served as General Coordinator of the Marty Front twice from 1994 to 1997 and from 2001 to 2004. He was elected for three consecutive terms from 2000 to 2009, and served as the leader of the parliamentary caucus of the Marty Front from 2006 to 2008. Served as Vice President and Minister of Education from June 2009 to June 2014. In March 2014, he was elected president as a candidate of the Marty Front and took office on 1 June for a term of five years. Agriculture is the pillar of El Salvador's national economy. In 2003, 43.2 per cent of the country's population was engaged in agricultural production, with an area of 2.104 million hectares of arable land and 80 per cent of agricultural products for export. In 1997, the agricultural output value was about 12.678 billion kronor, accounting for 13 per cent of the GDP of that year, compared with a growth rate of 0.2 per cent in 1998 and 6.9 per cent in 1999. In 2011, the agricultural labor force accounted for 21% of the country's total labor force, and the agricultural gross domestic product (GDP) was about US $2.42 billion, accounting for 10.5% of the GDP. By 2015, the country's sugar industry will contribute 2.5% of its GDP output and US $200 million in export earnings each year.
Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, the unique acidity of Arabica will be better, and of course the better the quality will be. Therefore, the higher the altitude of coffee growth, the better the flavor, on the contrary, the lower the altitude, the higher the temperature, the faster the growth rate, the lower density, the lower hardness and the worse quality of raw beans.
So much for the introduction of Savaldo, so let's go back to the original topic: what surprised me?
The first El Salvador to drink is washed beans, medium-shallow baked, warm and gentle, smooth entrance, sour and sweet mellow thickness are very regular, do not have too prominent flavor characteristics, so do not leave too much impression. But the flavor of tanning El Salvador becomes very recognizable and amazing. After grinding, the dry aroma gives off a pleasant tropical fruit aroma, followed by steaming, extraction, and until the end, a steady stream of jackfruit aroma. As soon as the extraction is over, I can't wait to take a sip. Strawberries, brown sugar, faint spices, and then two more sips, the creamy taste can be described with an advertising phrase-"silky at the moment." . This country is a small coffee-producing country, which is very suitable for honey treatment and solarization. On the whole, honey treatment and sun treatment have also given a new soul to El Salvador. The long-lasting taste is rich, sweet and sour, chocolate, unique tropical fruit notes, let people remember deeply.
In the 19th century, coffee in El Salvador was an important cash crop, and the government legislated to collect taxes and encourage planting and export. although coffee farmers in El Salvador could not get technical or financial assistance, they were in the growth of production per hectare, it is quite excellent among many coffee-producing countries! The output value of coffee is like a locomotive, which contributes a lot to the basic transportation construction, the development of light industry and even the progress of mechanization.
The country has 10 per cent forest cover, of which more than 80 per cent is natural shaded woodland, which is ideal for the planting of coffee trees (shade grown coffee), which is very important for the Central American ecological corridor (Central American Biological Corridor). But in 1970, there was a serious coffee leaf rust spot (coffee leaf rust disease). In order to expose coffee trees to the sun, many shade trees were cut down! This has caused a lot of environmental damage! But the civil war has also formed a turning point for the environment!
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Flavor characteristics of sun-exposed Katim coffee beans, regional varieties produced by grinding scale
The flavor characteristics of sun-dried Katim coffee beans the field management measures of varieties in the grinding scale production area are suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. Selection year of suitable forest land
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