Description of flavor of Pokuit butterfly coffee beans introduction to the areas where varieties can be produced by grinding
Description of flavor of Pokuit butterfly coffee beans introduction to the areas where varieties can be produced by grinding
In the land of Pokuit, there is a bean with a high performance-to-price ratio. And it has a very beautiful name-Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area, as well as meticulous harvesting and fine treatment. It makes this coffee perform well in terms of richness, acidity and floral aroma.
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town in Chiriqui, Ricki province, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, scenic scenery, rich soil, climate and soil are very suitable for producing quality coffee in the Pokuit producing area, there are many excellent estates, in addition to the famous Emerald Manor, but also Alida Manor, Aqaba Manor and so on are famous manors All produce high quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees planted here grow very well in the Pokuit producing area, where there are many excellent estates, except the famous Emerald Manor and Alida Manor. Aqaba Manor and other are famous manors, all produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region; this is the east-west environment of Panama that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region.
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What's the difference between cod bean coffee and mother bean coffee-the difference between coffee beans and coffee powder
What's the difference between cod bean coffee and mother bean coffee-the difference between coffee beans and coffee powder the more famous of the Peaberry on the market is Kona. This is an Arabian bean (Arabica) grown in Hawaii, with an average of only 5 Peaberry per 100. it is very precious. Some coffee fans think that the strong aroma of Peaberry is better, and because it is rare, each one has been picked by hand.
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Flavor description of coffee beans treated with Salvadoran water-washed beans, Guatemalan red honey and manning honey
Description of the flavor of coffee beans treated with Salvadoran washed beans, Guatemalan red honey and mannin honey the failed honey treatment is mainly defined by obvious defects in the flavor, such as the flavor of sour produced by overfermentation. If the coffee does not show good sweetness and defects after honey treatment, it cannot be said to be a failure, it can only be called improper handling.
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