Introduction to the method of Grinding Calibration Strategy for Coffee Manor in Colombia

Introduction to the method of Grinding Calibration Strategy for Coffee Manor in Colombia

Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. , GFA (Good Food Award), Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm.

The experiment and innovation of Hope Chateau on variety seems to be endless, constantly experimenting with different new varieties, in addition to the organic Kaddura, which used to make up the majority of the area of the Hope estate, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the chateau's serious attitude towards grape varieties to coffee. After the rose summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, continue to create the surprise and admiration of the boutique coffee world.

One of the most famous products in Colombia is coffee. The pattern of a donkey in the middle of the triangle that we often see in China represents its local coffee association. In other words, at that time, in order to promote coffee in the country, they were named after the country in the name of an association or organization, and the coffee producing areas or coffee products recognized by them would be awarded the logo, even if it was a kind of recognition of the products. it's a bit like a trustworthy product that our country awards different products.

However, due to different producing areas and different roasting methods, not all marked coffee is good, and certainly not all unmarked coffee from Colombia is not good. I think Chinese people know this best.