Introduction to the taste of the grinding scale of the varieties produced by the regional treatment method of coffee plantations in Brazil

Brazil Coffee Plantation Area Treatment Variety Grinding Scale Taste Introduction

Old bourbon coffee is grown on estates in Cerrado district, Minas Greais state, in southeastern Brazil. Old bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, is also sold in the market. Although they come from the same region, these coffees have their own characteristics. Capin Blanco is softer than Vista Allegra, which is strong and dark and has lower acidity. However, like all Brazilian coffees, they are best served fresh because the older they are, the stronger the acidity. These coffee growers have organized themselves into the Speciality Coffee Association of Brazil.

Because the older you get, the stronger the acidity. These coffee growers have organized themselves into the Speciality Coffee Association of Brazil.

Fast brewing method: can use Italian espresso machine, faster coffee brewing method. Italian espresso machine can continuously extract several cups of coffee, the high pressure in the boiling process can dissolve the oil and colloid emulsion in the coffee beans, and the essence of the beans is completely extracted through pressure, making the brewed coffee more concentrated, taste and aroma better.

The great economic crisis of 1929 caused a sharp drop in world coffee consumption, which dealt a heavy blow to Brazil's coffee plantation economy. Since then, the share of Brazilian coffee production in export earnings has plummeted. In the past 30 years, with the rise and vigorous development of Brazil's modern industry, especially steel, shipbuilding, automobile, aircraft manufacturing and other industries, coffee's position in the national economy has declined year by year, but it is still one of Brazil's economic pillars. Brazil remains the world's largest coffee producer and exporter. Brazil makes full use of the tropical geographical environment, attaches importance to coffee production and sales, so that coffee production, export volume, per capita consumption has been ranked first in the world for many years, known as the "coffee kingdom". Coffee was introduced into Brazil after the 18th century. In 1727, coffee was introduced into Belém Port of Brazil from Guyana. Since then, it has settled in Antuku, Brazil, mainly distributed in the southeast coastal areas of Brazil, namely Sao Paulo, Parana, Santo Espírito, Minas Gerais and other four states. From the end of the 18th century to the 1920s, Brazil's coffee production accounted for 75% of the world's total production.