Introduction to the Price of Blue Standard Flavor treatment of Rosa Coffee
Introduction to the Price of Blue Standard Flavor treatment of Rosa Coffee
Mainly because she set an unshakable championship record. The price of winning beans must have soared, and the champion price is as high as dozens of times the market value, but the award record of Jade Manor is unprecedented, winning a total of 15 different coffee competitions as of 2013. in particular, the summer batch of sun roses, which won the best Panamanian tanning group in 2013, was marked at $350.25 per pound! At that time, the price of non-competitive grade boutique coffee beans in Panama in 2013 was about $6 a pound, which was more than 58 times that of other boutique products.
The price of geisha coffee from Boquete in Esmeralda, Panama will not be as cheap as ordinary boutique beans, but compared with its brother and sister Rose Xia, the price is much cheaper and can enjoy the same level of taste experience, but this time the raw bean that Cat got is very rare. Now there is less than a box of beans in stock, and he originally wanted to keep it for himself. However, considering that many people on Wechat moments say that Maoye has good beans and lacks the spirit of sharing, they specially share them with everyone. Of course, in order not to let some local tycoons buy so much that many friends who love coffee can't drink this rosy summer with a very high performance-to-price ratio.
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and in Panama from Franco Coco of Dongba Seven Farm Garden in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and began to grow Rosa Coffee, which is not easy to come by because it has very low production and has to bid for it.
Red bid Rose Xia participates in the global bidding auction in May every year. Green bid does not participate in the auction, but it is also of high quality and the price is slightly cheaper. Buyers who buy red bid can give priority to buying green bid. [flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, strong hierarchical sense of aroma, the whole aroma and caramel sweetness wrapped together, the entrance of the tongue feel sour is obvious, just in the mouth is mild and round, fruit sweet and sweet strong, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. The charm is also quite long-lasting, which makes people feel satisfied.
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Grinding scale of Colombian coffee beans introduction to the taste of manor with variety treatment method
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
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The New York Exchange, together with the Burundian government and coffee producers and exporters, made a decision on 17 February 2005 to lower the pricing index of Burundian coffee listed on the Exchange by 200 points, or 2 cents per pound (equal to 50 Burundian francs per kilogram). Later, it was handed in in New York.
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