Introduction to the varieties of manor flavor description by grinding scale treatment of Java coffee beans

Java coffee beans ground graduation processing Manor flavor description Variety introduction

Indonesia was the first colony to grow coffee trees. Indonesia's archipelago is the world's largest producer of Robusta beans. This is called high-quality Arabica beans, such as Java and Sumatra.

Java: coffee bean species-Robusta

Sumatra: coffee bean variety-Arabica

History of Java Coffee (Java Coffee)

The Dutch first introduced coffee to Central and South America in the 1820s. Coffee spread from Dutch colonies to Guyane française and Brazil, and the Dutch, in the course of their colonization, planted coffee in Malabar, India, and brought it to Batavia, now Java, in 1699. The Dutch colonies were once the main suppliers of coffee to Europe. Indonesia is currently the fourth largest coffee exporter in the world.

Later brought to Jamaica by the British. By 1925, coffee cultivation had become a tradition in Central and South America. Coffee was grown in Hawaii that same year. Hawaii is the only coffee producer in the United States, and Hawaiian coffee is one of the best in the world

Java coffee is produced in Java, Indonesia, and belongs to Arabica coffee. After baking, the bitter taste is very strong and the fragrance is very light, without sourness. Java coffee bitter, alcohol, coupled with the sweet chocolate syrup, Java coffee more mellow smooth, very popular with women!

Among the coffee-producing Asian countries, Indonesia is one of the most noteworthy. Indonesia is an island country in the Indian Ocean, with islands on both sides of the equator, three of which: Java, Sumatra and Sulawesi produce globally important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java in Indonesia. By the 18th century, Indonesia had become a major producer of coffee, supplying almost all of its high-quality Arabica coffee to Europe. But in the 19th century, coffee rust, which appeared in Ceylon as early as 1869, also affected Indonesia. By 1877, most of the coffee fields on the Indonesian islands had been destroyed by rust, and the Dutch had to import another coffee variety from Africa, namely Romstar coffee. It is more resistant to pests and diseases, but the quality is inferior. About 90% of Indonesian coffee is made up of Romstar beans, about 6.8 million bags a year, and less than 10% of beans are Arabica coffee.

Coffee produced in Indonesia is generally not crowned with the name "Indonesia", but directly crowned with island names, such as Java, Sumatra, etc.

Java Coffee-Culture

Java coffee beans early years of Java coffee fame, here refers to the former Java produced Arabica coffee. It has a rich aroma, low acidity, smooth taste, and with mocha coffee, the result is "Java mocha blend coffee" once popular, synonymous with top coffee, fame spread.