Costa Rican Coffee Features Manor Flavor Description Taste Treatment Area Grind Introduction
Costa Rican Coffee characteristic Manor Flavor description introduction to the degree of Grinding in the region produced by Taste treatment
● Columbia Premium (Colombian Supremo)
Moderate acidity, medium mellow, sweet and smooth, aroma, nutty, finish with a hint of chocolate.
Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor.
Colombian coffee beans are very good, alpine (volcanic rock-rich, fertile soil) washed coffee beans, uniform size is the best in Colombia!
● Innesia, Sumatra, Manning (Sumatran Mandheling)
Very full-bodied, low acidity, with unique nutty and floral aromas.
Uniqely, heavy body, low acidity, pleasant nutty aroma, distinctive, syrupy, exotic flavor
Indonesia's Sumanda wax island producing area is famous for its Mantenin GR1 (Class I), (rare gold mantenin is rare) semi-washed Semi-wash, raw beans are usually slightly blue, soft, famous for Soft Bean.
Indonesia's Java, Sulawesi and New Guinea all produce beans, and the IJEN highlands in eastern Java are also very good at washing beans!
The first-class fragrance is strong and sour, and it is highly valued. The place of production can be roughly divided into three areas: the Pacific coast, the Atlantic coast and the middle zone, and each is graded according to its elevation. All the coffee beans are quite large, especially the sour and fragrant coffee beans produced in the high areas of the Pacific coast are the first-class coffee beans, and there is a new brand of "Clarke Hill". The coffee beans of the lowlands along the Atlantic coast are sour rather than mellow, and there is no difference.
Top quality beans: Mount Clarke, Costa Rica
Taste characteristics: moderate acidity and mellow taste.
The best frying degree: moderate
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Description of Flavor and Flavor of Manor in Coffee Bean producing area of Colombia
Description of Flavor in Coffee Bean producing area of Colombia Variety introduction: small Farmer batch Tolima 1983 country of Origin: Colombia Colombia: Tolima Tolima Variety: Caturra,Colombia,Bourbon altitude: 1950-2050Meters treatment: washed Washed Flavor description: plum, Chocolate, Milk, Grapefruit
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Distinguishing between Rose Red Standard, Green Standard and Blue Standard-ucc staff Coffee Red Standard and Green Standard
Rose summer red standard green standard blue standard distinction-ucc staff Coffee Red Standard and Green Standard Panamanian Jade Manor Rose Summer grows in the Boquete producing area of 1500-1800 meters above sea level. When we tested the baking in the first pot, the baking degree was close to an explosion, with a great aroma of sweet-scented osmanthus and jasmine, as well as the sweetness of toffee candy and Sugar cane juice, and with strawberry fruit and strong but light flavor in the mouth.
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