Where do geisha coffee beans come from?-introduction to the origin and varieties of coffee beans

Where do geisha coffee beans come from?-introduction to the origin and varieties of coffee beans

The geisha of the Emerald Manor has become a dream product in the coffee world. "its flower fragrance is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it like juice rather than coffee." A geisha coffee fan once said: what kind of coffee can be as invincible as a geisha? Drinking geisha coffee from the Emerald Manor of Panama every year is like eating a birthday feast. It has become an indispensable ceremony for coffee fans every year. The dry aroma of rose summer is very bright, with aromas of rose and jasmine, with hints of pomelo and citrus, light baked with nutty aromas, wet aromas of hazelnut and more floral notes. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previously rising aroma, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla, rose aromas gradually fade, leading to lemon aromas). With proper baking, they make you feel like sipping the fragrance of a bouquet of flowers

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous flavors. If they are too deep, they will lose the aroma of flowers and fruit acidity. Of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves to show a beautiful blue-green coffee. The warm and moist texture of jade, which smells of fresh grass, peach, berry and the unique milky sweetness of oolong tea that most coffee beans do not have, seems to need to be associated with aroma and taste. but the faint smell of tea is something we can obviously feel.

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells. If they are too deep, they will lose the aroma of flowers and fruit acidity. Of course, this should also be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves: Jamaica Blue Mountains and Hawaii Kona. In the past, the identification of top coffee used to follow Japan. More than 90% of Blue Mountain was exported to Japan, and 100% of Blue Mountain could not be bought in the domestic market. With the continuous improvement of the standard of coffee-producing countries and the sharing of information, we are exposed to more boutique coffee, and this Panamanian summer has become the new king of coffee in recent years. But there is no difference between good and bad, they are all top coffee beans. Good or bad can only be decided according to individual taste, there is no distinction between high and low.

2017 season Panama Jade Manor Red bid Rose Summer Geisha bid for 100 grams of geisha washing treatment

Purchase link: https://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-15673140470.28.7e52663f9nLAz0&id=541755048209

Panamanian jade manor rose summer coffee beans blue standard water washing treatment is now baking the authentic 100g

Purchase link: https://item.taobao.com/item.htm?spm=a1z10.3-c.w4002-15673140470.19.7e52663f9nLAz0&id=539601021706