Flavor description of coffee beans in Papua New Guinea Variety introduction

Papua New Guinea coffee beans flavor description taste treatment variety introduction

Papua New Guinea is a refreshing and elegant beauty. Not only is the bean body beautiful, but the flavor is also very beautiful and exquisite. As you can see on the map, Papua New Guinea borders Indonesia, but it lacks the rich, complex, spicy qualities of Indonesia's mantenin. On the contrary, Papua New Guinea's flavors are more balanced and clean. Because coffee in this country is generally planted in the highland of 1300~1800 meters above sea level, its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee; and because the local coffee variety is introduced from Blue Mountain Coffee of Jamaica, belonging to iron pickup species. Coffee beans are basically washed to make them taste better and cleaner. Innate variety advantage coupled with the excellent growth environment, naturally there is a high quality coffee. In addition. The vast majority of coffee in Papua New Guinea is organic coffee. Due to inconvenient transportation, no railway transportation, and no perfect transportation network, the overall economy is poor, and coffee farmers have no conditions to buy fertilizer. The inadequacy of production and transportation conditions has contributed to this characteristic of organic coffee in the country.

(1) Flavor characteristics

Robusta coffee, commonly known as thick beans, usually has a plain, rigid flavor. The flavor difference between different regions and different climates is not too big. When it is not roasted, it smells like raw peanuts. After roasting, it usually tastes between wheat tea flavor (medium and light roasting) and rubber tire flavor (deep roasting). It is difficult to show detailed flavor.

(2) Market value and use

Robusta coffee is usually used for instant coffee and canned coffee because of its low cost. A few of the better quality Robusta coffees are also used in blending (mixing with Arabica coffee) out of espresso beans. In addition, Robusta coffee contains about twice as much caffeine as Arabica coffee, which is why drinking canned coffee is more likely to cause palpitations and insomnia.

Coffee Liberica (Liberia)

Lowland forest native to Liberia on west coast of Africa, widely cultivated in tropical lowlands for evergreen trees up to 10 m tall with spreading branches. Leaves thickly leathery, large, elliptic, obovate-elliptic. White, less fruit, generally only 3-6. The fruit is large, pale red when ripe, hard and thick in pericarp and flesh. Taproot thick and long, drought resistance, wind resistance, cold resistance is strong, but disease resistance is weak, most susceptible to leaf rust. The product tastes strong and hot, irritating and of poor quality. A small number of species are cultivated in Hainan Island, China.