Flavor description of Katim Coffee beans introduction of varieties produced by grinding scale
Flavor description of Katim Coffee beans introduction of varieties produced by grinding scale
This variety is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg.
1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land is unshaded and irrigated once in the dry season. The level of management and fertilization is above. In 1993, the average yield per mu was 75 kg in 1993, 350 kg in 1994, 225 kg in 1995, 217 kg in 1996, and 36% higher than Tiebika and Bobang (160 kg per mu).
2. Yunnan Dehong Tropical Agricultural Science Research Institute 1991 planted 30 mu with no shade and anhydrous irrigation, with a medium level of fertilization and management. the average yield per mu was 304.3 kg in 1993, 294 kg in 1994, 222.5 kg per mu in 1995, 273.6 kg per mu in 1995 and 1996, and 82% higher than that of S288 (S288).
3. The covered field coffee base of Ning'er County Coffee Company planted 50 mu in July 1998. the site environment was unshaded, the level of management was medium, and the level of fertilization was low, but the soil fertility was high. Since 2000, the average yield per mu was 285kg in 2001,2002,340kg in 2002,293kg per mu in 2003,306kg per mu in three years, 53% higher than PT and 91% higher than P4 (PT). The average yield of P4 is 160 kg per mu.
Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better to have a balanced taste and less caffeine. And Robasta is relatively easy to grow, a variety of heat-resistant, cold-resistant, moisture-resistant, drought-resistant, disease-resistant. Once upon a time, coffee in Vietnam was planted by Robasta because of leaf rust and all the coffee trees planted in Arabica died. In addition, Rothbata is also relatively easy to harvest, in addition to manual vibration machines can also be competent. This variety has all kinds of benefits, but what is fatal is that the coffee beans produced are poor in aroma, lack of bitterness, lack of acidity, and high caffeine content, so they are mostly used to make instant coffee. Now most of the beans on the market are grown in Arabica.
Yunnan small grain coffee 3-year-old 4-year-old fruit tree.
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock.
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Flavor description of Katim Coffee beans in Yunnan Province
Yunnan Katim coffee bean flavor description, taste treatment method, variety production area manor introduction Yunnan coffee beans give people the impression of small-grain coffee beans mainly characteristic beans, in fact, after the introduction and cultivation of interested people in recent years, the quality of Yunnan coffee beans has made great progress, Katim is one of the representative varieties, although the cultivation time is relatively short, has not yet formed a unique region
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Flavor description of Ethiopian Xachiso Coffee Bean introduction to the region produced by taste treatment
Flavor description of Ethiopian Xachiso Coffee Bean 1. When picking beans, only fully ripe crimson coffee cherries are picked. Before exposure, the beans will be screened for defects in the processing plant to make the beans look more average in size and maturity. two。 Next, use a tall wooden frame or a whole scaffolding to make the sun, so that you can avoid putting the beans in the
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