Introduction to the types of taste grinding scale for regional treatment of coffee manor brand in Brazil

Introduction to the types of taste grinding scale for regional treatment of coffee manor brand in Brazil

Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Like a charming and unrestrained woman, just right.

Colombia's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including San Augustin, Huila in Huilan Province, Popayan, Cauca in Cauca Province, Nari ñ o Province, and Tolima Province, where products have delicate sour and raspberry aromas, caramel aromas and full sweetness.

The basic information of beans is as follows: the CoE National Coffee Competition has been held in 9 countries so far. Do you know who holds the record with the highest score? Her average total score is as high as 95.85, which still holds the record. As of May 2009, the other 50 CoE champions, still no one surpassed this record! She also set a high bid of $49.75 a pound for CoE! The CoE record was not broken until last year. Who is this super superior manor? She is-from Brazil! The long-awaited San Tain Manor, Fazenda Santa In ê s! Basic data country: Brazil production area: southern Minas (Sul de Minas) Manor name: Santane Manor, Fazenda Santa In ê s Manor Town: Carmo de Minas total area 214ha, coffee planting 105ha varieties: Boubon, Bourbon seed harvest time: June 2009, November 2008 mature. Treatment method: manual picking, Brazilian half-washing treatment (Pulped Natural)

Properly treated sun beans are rich in flavor and sweeter, but the sun is easy to have miscellaneous beans, so it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before a large batch, and then bake and taste a small amount of beans in large quantities, before and after the cup test to determine whether the beans are of the same level.

In the process of coffee planting and processing, pollution-free raw materials are used, and it has been certified by the German authoritative organic certification body OKO.GARANTIE. This Brazilian coffee bean treated by semi-washing method stands out in the ranks of fine coffee. Because of the special processing method and the texture of coffee beans, special attention should be paid to roasting and brewing: the roasting degree is moderate, not too shallow, not too deep. The degree of roasting is moderate, when brewing coffee, the water temperature is 85 degrees-90 degrees, choose a hand-brewed coffee pot to brew, 12 grams of coffee powder uses 150 milliliters of water, the entrance of the brewed coffee is slightly bitter, there is a sour taste, the taste of sweet is more obvious, roasted almonds, the overall feeling is smooth and smooth.