Description of flavor characteristics of Yunnan coffee bean iron pickup introduction to the taste of the manor producing area

Description of flavor characteristics of Yunnan coffee bean iron pickup introduction to the taste of the manor producing area

Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Mocha round beans from Yemen to the island of Bourbon on the east coast of Africa, and it was not until 1715 that it received the name round bourbon. Bourbon, which spread to Brazil and Central and South America in 1727, is also round beans. In addition, the British transplant of Yemeni mocha to St. Helena Island in 1732 was also a round bean. interestingly, it did not pass through Bourbon Island, but it was named Green Top Bourbon. It can be seen that the industry thinks that all the world's bourbon beans come from Bourbon Island is a big misunderstanding. It is important to recognize that there are many round bourbon beans that spread directly from Yemen without passing through the island of bourbon. In 181○, some of the round beans on Bourbon Island mutated into pointed beans, also known as "Bourbon pointed beans". Its caffeine content was only half that of ordinary coffee, and its output was low, weak, and extremely rare.

Catimor: Katim is not pure Arabica, it is a hybrid of Timor (which belongs to Robusta) and caturra (a variety of Bobang), so catimor has 25% Robusta blood, and its Robusta blood also determines its taste defects: the aroma is not rich enough, and the overall taste is bitter, prone to astringency and more irritating mildew.

All the varieties planted in Pu'er area of Yunnan are catimor (Katim). In Baoshan City, typica and bourbon were introduced as early as the 1950s, and the locals called them "old varieties". Because the old varieties have low disease and insect resistance and yield, and the management is relatively expensive and manpower, coupled with the market purchase price does not have many advantages, brown farmers have changed to a new variety catimor in recent years. From the botanical point of view of coffee, Yunnan small grain coffee is genetically similar to the recognized best blue mountains in Jamaica (Jamaica Blue Mountain) and Kona in Hawaii.

Tiebika coffee is the main cultivated variety in Baoshan since the Yunnan Academy of Agricultural Sciences in 1951, and it is only planted in low-altitude areas below 1000 meters above sea level. It has won a gold medal internationally. Due to the low output of the world's top coffee (tooth sales plus) Blue Mountain Coffee (with an annual output of about 900 tons), and because its planting industry is supported by the Japanese, about 90% of its production is sold to the Japanese market. The remaining 10% (about 90 tons), some of which are sold as teeth, are consumed by the government as gifts and consumed by their own people, and some have gone to Europe and the United States and other developed countries. In fact, in China, it is impossible to have Blue Mountain Coffee except for the finished products brought back from Japan.