Columbia Linglong Coffee Bean Flavor description Grinding scale treatment Variety Origin

Columbia Linglong Coffee Bean Flavor description Grinding scale treatment Variety Origin

To control the temperature of the milk, why it is not good to hit the foam when the milk temperature is too high? this is because there is a kind of glue in the milk, which is dissolved at low temperature, and affected by the temperature, this kind of colloid will coagulate and change from the sol state to the gel state. Everyone has seen this kind of gel, that is, the skin formed above the boiled milk. When hitting milk foam, the gel phenomenon will affect the effect of milk foam, so when beating milk foam, it should be controlled between 66 and 71 degrees, that is, feel the bottom of the milk tank with your hands.

Buy a better milk pump. Although the kettle can be used to beat milk, professional tools are much better than casual ones.

First heat the milk to about 65 degrees, because the heating effect of manual milking is not obvious.

The frequency of manual milking machine should be steady, but not too fast. I really haven't practiced this, but I've tried it several times, probably twice a second, and the effect is good.

Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Colombia has about 2.7 billion coffee trees, 66 per cent of which are planted in modern plantations and the rest on small traditionally run farms.

One of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as "Narinho", and translated as "Na Linglong" by the domestic coffee industry. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. And this is because: Colombia is famous for its high altitude, the lower altitude in the north-central part mainly produces commercial beans, and the south-central part mainly produces high-quality beans. The south-central region is also the area for the winners of previous "extraordinary cups" and SCAA "Coffee of the year", and Nalinglong Province is one of them. At the same time, the quality of Colombian coffee beans is divided into more than 200 grades, with SUPERMO as the highest grade, followed by EXCELSO, but only selected coffee with beans No. 18 (diameter 18x64 inches in diameter) can be included in the selection. And Na Linglong is the SUPERMO quality. And this is also closely related to Na Linglong's choice of high-quality Kaddura varieties and high-quality natural conditions.