Starbucks Colombian Ramon Coffee Bean characteristic Manor Flavor description treatment method
Starbucks Colombia Ramon Coffee Bean Characteristics Manor Producing Region Flavor Description Processing
When news of Napoleon I's invasion of Spain reached Colombia in 1808, the people there immediately launched an independence movement. On July 20, 1810, Bogotá erupted in a massive uprising against Spanish colonial rule, arresting the governor of New Granada. In November 1811, representatives of the provinces organized a congress in Bogotá, established the United Provincial Government of New Granada, and declared independence on November 11. But Cundinamarca did not recognize the federation. At the end of 1812, controversy over the formation of the regime eventually led to civil war. In 1814 it broke out again. In mid-1815, a large Spanish expedition arrived in New Grenada. Overthrew the Union provincial government. In May of 16, the Royalists took control of all of New Grenada. In 1815 the Spanish colonists returned. On August 7, 1819, S. Bolivar led the rebels to defeat the Spanish colonial army at the Battle of Boyaca and captured Bogotá on the 10th, thus ending Spanish colonial rule. At the beginning of the 20th century, Colombia's economy developed, coffee and oil production increased, textile and food industries developed, and transportation improved. In November 1903, the United States instigated Panama's independence from Colombia (see Panama Independence). At the same time, the United States and Britain invested heavily in Colombia's oil, railways and coffee and banana plantations, looting Colombia's wealth. After the outbreak of the capitalist world economic crisis in 1929, Colombia's coffee and oil exports decreased and people's lives became more difficult. In July 1930, the Communist Party of Colombia was founded. In the same year, Liberal E. Olaya Herrera was elected president (1930 - 1934).
Starbucks attracted me not cappuccino, latte or matcha frappuccino, these things SB do not want to do anything, not bad, make coffee not so technical content. There are too many customers and no time for you to do it properly.
I went to Starbucks hoping to drink "daily" instead, now changed to weekly in Beijing, I miss the time of one taste a day in 2007. I ask for a small cup of coffee every day (12 yuan), and then guess the origin of coffee according to the smell and taste, the accuracy rate can reach more than 70%! It's kind of a unique personal hobby.
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Description of Coffee Flavor of Xidamoguki Coffee in Ethiopia introduction to Variety treatment in Manor production area
Ethiopian Xidamoguki Coffee Flavor description manor area Variety treatment method Coffee beans harvested must immediately enter the treatment process, otherwise they will begin to ferment and produce a peculiar smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum.
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Brazilian Coffee Manor and Taste planting Environment Variety treatment Regional Grinding scale
Brazilian Coffee Manor and Taste growing Environment Variety treatment area Grinding scale Brazilian Coffee is a low-acidity, moderately roasted coffee bean from the World Coffee Center. As a kind of high-quality coffee, Brazilian coffee can be drunk individually or mixed. ● quality beans: Sangdo-style NO.2, size NO.18 ● flavor characteristics: mild, bitter medium, soft flavor. ● is the best
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