Taste characteristics of Yejiaxuefei Coffee beans
Taste of Colombian Coffee beans introduction to the Grinding scale for describing the characteristics and Flavor of Colombian Coffee
Espresso roasted coffee: deep-roasted coffee with significant acidity
Italian roasted coffee is smoother and slightly sweeter and has lower acidity than espresso.
French roasted coffee: has a strong smoky taste and has a low almost imperceptible acidity.
Espresso roasted coffee and low-caine concentrated roasted coffee:
Caption: the espresso roasted coffee is mixed and roasted to make the coffee in the latte really unforgettable. it has spicy taste, soft acidity and strong, similar to caramel and sweet. it contains Latin American coffee and Indonesian coffee.
Similar coffee: gold Coast mixed coffee, Florna coffee, Guatemalan coffee or Italian roasted coffee
This is a "versatile" coffee, Latin American coffee ingredients give it soft acidity, Indonesian coffee ingredients give depth and some spicy flavor, slightly deeper roasting adds caramel sweetness.
Note: Double Espresso (double espresso) is my favorite coffee, what I most want to see is that I see a girl who also orders this kind of coffee when I drink it in a cafe. Unfortunately, it has not happened so far.
Colombian coffee is located in the Andes, where the mild climate, humid air and good rainfall make it very suitable for coffee growth. according to its geographical location, Colombian coffee is divided into three producing areas: northern, central and southern, in which there are six high-quality coffee producing areas in Colombia, Sierra Nevada,Santander, Cauca, Huila,Nari ñ o and Paisaje cultural cafetero.
The northern Sierra Nevada producing area is one of the high quality producing areas in Colombia, and the Santa Marta Snow Mountains is one of the few snowy mountains on the equator, and its caffeine is famous for its distinctive characteristics and high quality standards. The unique climate, abundant precipitation, cloud cover and shade planting make the coffee here full-bodied and nutty, giving people a unique sensory experience.
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Introduction of varieties of Grinding scale by taste treatment method for Flavor description of Brazilian Coffee Farm
Brazilian Coffee Flavor description of the region Flavor treatment Grinding scale varieties Brazil is the world's largest coffee producer. But Brazil originally did not produce coffee. Coffee originated in Arabia and was introduced into Europe in the 18th century and was very popular. Later, the French specially shipped the coffee saplings to French Guiana, which was finally introduced into Brazil, and finally carried forward in Brazil. Please don't
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Starbuck Method Press Kettle Use Method Press Kettle Water Powder Proportion Method Press Kettle Features Story
Starbucks French press pot use method-12 cup measurement pressure pot ratio to observe the condition of beans, because French pressure is the easiest equipment to concentrate on understanding the condition of beans. You can look at the amount of crema that comes into contact with water, and the way coffee settles in suspension, and you can see these phenomena not only for beans, but also for other equipment.
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