Introduction to the main producing areas and species of coffee beans in St. Augustine Manor, Colombia
Introduction to the main producing areas and species of coffee beans in St. Augustine Manor, Colombia
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without small pores; midrib raised on both surfaces of leaf, 7-13 on each side of lateral veins; petiole 8-15 mm long Stipules broadly triangular, arising from the tip of the upper part of the young branch conical or awn tip, the tip of the old branch is often protruding tip, 3-6 mm long. Cymes several clustered in leaf axils, each with 2-5 flowers, without a total pedicel or with a very short peduncle; flowers fragrant, with pedicels 0.5-1 mm long
The land of the District of Columbia [2] originally came from Maryland and Virginia. When the District of Columbia was founded, the north bank of the Potomac River included Georgetown (Georgetown,D.C.), Washington City (Washington City,D.C.) and Washington County (Washington County,D.C.). In 1878, the three places merged into "Washington," and the District of Columbia and Washington became the same piece of land with dual political significance managed by the same government agency. The comma in its English name indicates its double meaning. When the District of Columbia was founded, the south bank of the Potomac River included Alexandria County, written in Alexandria County (Alexandria County,D.C.), but local residents had always opposed secession from Virginia, and after many petitions by local residents, the United States Congress passed a bill on July 9, 1846 and approved by the Virginia people's Congress to return the land on the south bank of the Potomac River to Virginia from 1847.
[boutique Coffee] is there a coffee in St. Augustine in Vera Forest, Colombia that reminds you of me?
Here is the basic information about this coffee bean:
Producing area: St. Augustine, Villa Province, Colombia
Producer: Cooagustinos Association
Treatment: traditional washing treatment
Rating: Supremo
Variety: Kaddura, V.Colombia
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Introduction to the planting characteristics, flavor and taste of Salvadoran coffee beans
El Salvador coffee beans are characterized by planting characteristics, flavor and taste. In the 19th century, coffee in El Salvador was an important cash crop, and the government legislated to collect taxes and encourage planting and export. although coffee farmers in the country cannot get technical or financial assistance, they are excellent among many coffee-producing countries in terms of the growth of production per hectare. The output value of coffee is like fire
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Comparison between Iron pickup and bourbon the flavor and taste of Yunnan iron pickup coffee beans
Comparison between iron pickup and bourbon the flavor characteristics of Yunnan iron pickup Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent ones such as Jamaica Blue Mountain, Sumatra Manning, Hawaii Kona, etc.
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