Introduction to the planting characteristics, flavor and taste of Salvadoran coffee beans
Introduction to the planting characteristics, flavor and taste of Salvadoran coffee beans
In the 19th century, coffee in El Salvador was an important cash crop, and the government legislated to collect taxes and encourage planting and export. although coffee farmers in El Salvador could not get technical or financial assistance, they were in the growth of production per hectare, it is quite excellent among many coffee-producing countries! The output value of coffee is like a locomotive, which contributes a lot to the basic transportation construction, the development of light industry and even the progress of mechanization.
The country has 10 per cent forest cover, of which more than 80 per cent is natural shaded woodland, which is ideal for the planting of coffee trees (shade grown coffee), which is very important for the Central American ecological corridor (Central American Biological Corridor). But in 1970, there was a serious coffee leaf rust spot (coffee leaf rust disease). In order to expose coffee trees to the sun, many shade trees were cut down! This has caused a lot of environmental damage! But the civil war has also formed a turning point for the environment!
The civil war in 1980 caused government forces and guerrillas to deal a blow to the coffee industry, as well as natural disasters
And the sharp drop in international raw bean prices between 1986 and 1987 have had a negative impact on the coffee industry. in fact, 80 years ago, the foreign exchange earned by coffee also assisted the country's clothing industry and contributed to the Ministry of Light Industry.
And the marketing and export controlled by the government is even more disadvantageous to the whole industry! In the first year of the establishment of Incaf'e, coffee production fell from 175000 tons in 1979 to 141000 tons in 1986, of course, as a direct result of producers' reluctance to invest again; Incaf'e not only charged 50% of the export price of raw beans but also often delayed payment! Natural disasters and man-made disasters have led to good opportunities for organic planting. Of course, producers also realize that good coffee can have a good price. With both substance and environmental protection, sa coffee has a good start!.
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today.
In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.
The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market.
Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany.
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Starbucks French press pot use method-12 cup measurement pressure pot ratio to observe the condition of beans, because French pressure is the easiest equipment to concentrate on understanding the condition of beans. You can look at the amount of crema that comes into contact with water, and the way coffee settles in suspension, and you can see these phenomena not only for beans, but also for other equipment.
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Introduction to the main producing areas and species of coffee beans in St. Augustine Manor, Colombia
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