Introduction of Columbia Snow Mountain Coffee Bean with characteristic Flavor, Taste, Grinding and Calibration method
Introduction of Columbia Snow Mountain Coffee Bean with characteristic Flavor, Taste, Grinding and Calibration method
Colombia used to be dominated by commercial beans. In 1990-2000, boutique beans accounted for only 5% of the country's coffee production. after the millennium, FNC explored the business opportunities and potential of boutique coffee and strongly instructed coffee farmers to switch to the more profitable boutique coffee bean planting industry. At present, FNC certified boutique coffee accounts for 30% of the country's total coffee output, which shows the authorities' ambition to promote boutique beans.
Colombian coffee is located in the Andes, where the mild and humid climate and good rainfall make it very suitable for coffee growth. according to its geographical location, Colombian coffee is divided into three producing areas: northern, central and southern. Colombia's boutique bean producing areas are mainly located in the south-central region. Among them, there are six high-quality coffee producing areas in Colombia, Sierra Nevada, Santander, Cauca, Huila, Narino and Paisaje cultural cafetero.
In this issue, we will first introduce the Sierra Nevada producing areas, Santander producing areas and Cauca producing areas to you in detail. In the next issue, we will introduce the next three producing areas. Columbia Coffee (Cafe de Colombia) is one of the few individual coffees sold under the name of a country in the world, and it is also a successful example of the successful combination of geographical indications and brand image.
In December 2004, the Colombian Coffee producers Association (FNC) applied to the Government of Colombia for registration of the geographical indication "Caf é de Colombia" (Colombian Coffee). Three months later, the Colombian government approved "Caf é de Colombia" as "appellation of origin-geographical indication (D.O.-G.I.)". As a result, this logo has also become the official symbol of the Colombian Coffee producers Association. The National Coffee producers Association of Colombia (FNC) is acutely aware of the importance of naming of origin and geographical indications (D.O.-G.I.). Naming of origin (Denominaci ó n de Origen) is a system of protection of appellations of origin, which is mainly used to protect the quality and credibility of agricultural products. This law ensures that only food actually produced in a certain region can be marketed in the name of the region in order to protect the reputation of the food producing area, eliminate unfair competition and prevent consumers from buying food from non-real producing areas.
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Comparison between Iron pickup and bourbon the flavor and taste of Yunnan iron pickup coffee beans
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