Arabica coffee bean latte coffee flavor description espresso grinding degree powder water ratio

Description of Flavor and Taste of Fine Coffee introduction of varieties produced by Grinding scale

Concentration is the essence of espresso. The production time of coffee is greatly shortened by increasing stress. So the whole process becomes very unstable. The slightest deviation will ruin the whole cup. I have drunk no more than three cups of concentrate that I am satisfied with so far.

Cafe Americano

This kind of coffee has received complaints from Italians since its birth. The nickname is sock water. Many people think that drinking American style in a coffee shop is the embodiment of forcing Gegao. The function of the American style itself is to quench thirst and refresh. But you can still get the flavor of coffee.

Cafe Latte

Latte means latte milk in Italian. So the full name of this is coffee latte. It means coffee flavored milk. So stop asking me why there is no coffee in the matcha latte. as one can imagine. It is that milk is tasteless for breakfast. Add a cup of coffee to enhance the flavor. Refreshing.

Cappuccino

This is the real milk coffee. The standard cappuccino cup 180ml contains double concentrated 60ml milk 60ml foam 60ml. This is called cappuccino. The one you usually drink is actually called a latte with thicker foam. Cappuccino refers to concentrated milk foam that comes out at 1:1:1. That is, I usually order a Cabo and tell me to foam less and feel at a loss. You may not know that cappuccino was actually a dessert at first. The foam on it is eaten with a small spoon. And good foam. Milk is sweet. Not a trace of sweetness. It's really sweet. Ask yourself how many good cappuccinos you've had.

Mocha

Beans that are used for Italian blending will taste nutty and chocolate. Because it mixes better with milk. Yeah, that's right, adding a lot of Brazilian beans. There is only one reason to use Brazilian beans. It's cheap. And mocha coffee is actually chocolate coffee. Chocolate blends with the chocolate flavor of coffee. So it seems natural. It's catchy. What? it's not enough! Cream! Sprinkle cocoa powder! Sprinkle cinnamon powder.

This is the story of 1683. This year, the Turkish army attacked Vienna for the second time. The then Emperor Augustus I of Vienna had an offensive and defensive alliance with King Augustus II of Poland, and as soon as the Poles heard the news, reinforcements would arrive quickly. But the question is, who will break through the siege of the Turks to deliver letters to the Poles? Kochsky, a Viennese who had traveled in Turkey, volunteered to deceive the besieged Turkish army in fluent Turkish, crossed the Danube and moved to Poland. Although the Ottoman army was brave and skillful, it retreated hastily under the attack of the Polish and Viennese armies, leaving behind a large number of military supplies outside the city. among them are dozens of sacks of coffee beans-coffee beans that the Muslim world has controlled for centuries that have refused to flow out so easily into the hands of Viennese. But the Viennese don't know what it is. Only Kochsky knows that this is a magical drink. So he asked for dozens of sacks of coffee beans as a reward for breaking through the siege, and used the trophies to open a cafe in Vienna, Blue bottle. At first, the business of the cafe was not good. The reason is that Europeans do not like to drink coffee grounds with coffee grounds as the Turks do. So the clever Kochsky changed the recipe, filtering out the coffee grounds and adding a lot of milk-this is the original version of the latte that is common in cafes today.