Burundian Coffee Cup Flavor Measurement characteristics Grinding scale production area treatment manor taste introduction
Burundian Coffee Cup Flavor Measurement characteristics Grinding scale production area treatment manor taste introduction
The first step is the preparation of coffee, weighing coffee beans, preparing 4 cups for each kind of coffee, dividing the coffee to be tested into 8.25 grams per serving, grinding each serving into powder separately after weighing, and receiving powder directly with the cup tested cup. this is mainly to prevent defective beans from mixing with other beans.
The second step is to set the table, put four cups on both sides of the table, two cups on one side, the COE warm-up match is three kinds of coffee, then five kinds of coffee, and finally seven kinds of coffee, no more than nine kinds of coffee at a time. For students who have just started the cup test, I very much suggest that we start with only three kinds of coffee. The tester cup with powder is placed on both sides and two to three cups of water are placed in the middle. The tester's cup spoon for each cup can be placed in the water cup. When these are ready, you can smell dry incense.
The third step is to inject water, heat the water to 93 degrees, start injecting water into the tester cup, and start counting the time. Remember the order when filling coffee with water.
The tools needed for cup testing are simple: bean grinders, scales, thermometers, cups, spoons, such simple tools can be found on coffee farms, and cup tests can be done on coffee fields. Many values for brewing coffee are quantified: the grindability of the coffee powder, the weight of the coffee, and the temperature are all quantified to ensure that a cup of coffee on the test table is brewed under the same conditions.
In the industry chain of the coffee industry, there are several types of people who need to do cup testing:
Bean traders use cup tests to understand the quality of raw beans as the basis for transactions. in the trade of boutique coffee, the taste in the cup determines the price of coffee.
Coffee roaster, through cup measurement to determine the roasting degree of coffee and the quality control of coffee products.
In addition, even careful coffee shop owners will use cup tests to select suppliers.
Enthusiasts can also compare and understand the taste of several coffee beans through cup testing.
Frog Studio will hold several cup testing activities from June 20. You are welcome to come and experience the fun of cup testing.
Follow us and let us know if you are interested in coming to experience. Our staff will inform you in advance.
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