Regional characteristics of Ugandan Coffee Flavor description Grinding scale treatment

Uganda Coffee Flavor Description Grind Scale Processing Taste Variety Regional Characteristics

Wet aroma (1-5): 3.4

Acidity (brightness)(1-10): 8

Taste (layering)(1-10): 8.5

Taste (body)(1-5): 4

Aftertaste (Residue)(1-10): 8.1

Balance (1-5): 0

Base Points (50):50

Later, when ships replaced sailboats, people drank fresher coffee beans because of shorter delivery times. But people accustomed to old beans are not used to this fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one to two years before selling them to consumers. In fact, the acidity of aged Java beans is reduced to nearly zero compared to fresh beans, while the aroma is more intense. Because of the long storage time, the cost increases a lot, and the quantity is limited, so aged Java has always been a hot commodity in the coffee market. In the 1880s, some traders deliberately tampered with fresh Guatemala or Venezuela beans to imitate old Java and sell them at high prices. What is intolerable is that 0 traders dye coffee beans in a way that makes them look more like aged java, but there is no doubt that the dyeing chemicals are poisonous.

Total score (max. 100):85.2

Strength/Main Attributes: Medium Strength/High Oil Content, Rustic Mild

The territory is located between the east and west branches of the Great Rift Valley in East Africa. It slopes gently from west to middle and is low and flat in the south. Margarita Peak is 5 109 meters above sea level, which is the highest peak in China. There are many rivers and lakes, and the water area is large, so Uganda has the name of "plateau water town" and "pearl of East Africa". Lake Victoria is the second largest freshwater lake in the world and the largest in Africa, covering 43 per cent of Uganda's territory. The White Nile, which flows from Lake Victoria, flows through most parts of the country. Its unique scenery includes tropical forests and tea trees on the snow-capped slopes of the Ruwenzori Mountains, arid plants of Karamoja, rolling savannas of Acholi, Bunyoro, Tororo and Ankole, and fertile cotton fields of Teso. Tropical climate. Because of the high terrain, most areas are warm all year round. The average annual rainfall is 1,000 mm. Agriculture is the main economic pillar of the country. Agriculture accounts for 90 per cent of the country's population. Crops are plantain, cassava, millet, sorghum, corn and so on