Introduction to the producing areas of the varieties and characteristics of mocha coffee beans in Yemen
Introduction to the producing areas of the varieties and characteristics of mocha coffee beans in Yemen
Recently? Ming coffee, produced in Indonesia, is one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by the faeces. The local people take out the coffee beans from the civet feces and then do the processing, that is, the so-called "cat shit" coffee. This coffee tastes unique and tastes different, but people who are used to this taste will never forget it. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this kind of coffee. People who can taste this coffee are very lucky.
First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice.
Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
Colombia (South America) Supremo: unique fragrance, bitter taste with sweet taste unforgettable.
Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.
Fifth, Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
6. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): Italian coffee with a little cream or milk. Sugar depends on your taste.
7. Milk coffee (Melange): half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee cup. The authentic method of deployment when the Turks besieged Vienna in the 17th century.
8. Cream coffee (Einspaenner): similar to espresso, coffee is served with prepared cream. Sugar depends on your taste.
- Prev
Panamanian Coffee Market Analysis Taste and Flavor description characteristics Grinding scale Manor introduction
Panamanian coffee market analysis taste description characteristics grinding scale manor introduction when the commodity price of coffee is still relatively low, the Panamanian boutique Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a plant called Geisha for many years.
- Next
Mantenin Coffee Bean Baking Curve Brand Flavor description introduction to the production area of taste treatment method
Mantenin coffee bean roasting curve brand flavor description taste treatment production area 1: coffee bean baking purpose: 1: aroma 2: increase the complexity of coffee 3: obtain color 4: form coffee unique flavor and so on. Two: the roasting method of coffee beans is divided into: fast baking (the shortest time is 90 seconds, traditional time is 12 minutes) slow baking (12 minutes)
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?