Mantenin Coffee Bean Baking Curve Brand Flavor description introduction to the production area of taste treatment method
Mantenin Coffee Bean Baking Curve Brand Flavor description introduction to the production area of taste treatment method
One: coffee bean roasting purpose:
1: aroma 2: increase the complexity of coffee 3: get color 4: form the unique flavor of coffee and so on.
Introduction to the roasting methods of coffee beans
Divided by time: fast baking (the shortest time is 90 seconds, the traditional time is 12 minutes)
Slow baking (12-40 minutes)
Third, the roasting of coffee has the following degrees:
1: light baking, light fragrance and high acidity are one of its major characteristics.
2: medium baking with high acidity and light mellow aroma.
3: deep baking with a slight bitterness accompanied by a rich mellow aroma. (Italian baking)
Very deep roasted coffee with a bitter taste and a carbon ash flavor that is baked for special coffee lovers. (French baking)
Good coffee beans should be sealed and preserved as soon as possible. It is said that beauty is easy to grow old, and so are coffee beans. The peak stage of coffee bean flavor usually lasts only 2-3 weeks, no more than 1 month at most, so we can also think that the shelf life of coffee beans is 1 month. Of course, aging can be properly delayed by some man-made means, such as filling inert gas, but the laws of nature cannot be reversed by manpower after all.
The period of decline-- the late twilight of heroes
Which will be more attractive, a former beauty in her seventies and eighties or a cardamom girl in 2008? The flavor and aroma performance of a top coffee in recession may not be as good as that of ordinary coffee in its prime. Therefore, in the selection and purchase of coffee beans, not only depends on the brand and variety, the production date is a very important parameter.
How to judge the period of coffee may need to write a few more articles to make it clear, but in any case, we should remember that the freshness of coffee beans is very important, when drinking coffee, we can not only recognize the brand. This is exactly what Starbucks in China has been criticized by industry insiders.
- Prev
Introduction to the producing areas of the varieties and characteristics of mocha coffee beans in Yemen
Is the Yemeni mocha coffee bean variety characteristic production area introduction in the near future? Ming coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by the feces. The local people take out the coffee beans from the civet feces and then do the processing, which is the so-called cat shit coffee.
- Next
Introduction to the flavor step video of Kenya aa coffee hand-brewing scheme
Kenya aa coffee taste step video introduction to hand-brewed coffee stage 1: steaming 1 burst beans, steaming with 15% of the total water. Therefore, the amount of steaming water in this cup of Kenya is 212.25 X 0.15 and 31.8 grams. However, there are requirements for steaming water and circling. After 2 seconds of water injection at the central point, the smallest water flow in the hand punch pot begins to circle. It must go to the side, and then go inward.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?