Description of taste and flavor of Colombian coffee smart cup introduction of grinding scale treatment method
Description of taste and flavor of Colombian coffee smart cup introduction of grinding scale treatment method
"is there any difference in other properties between 1.2TB and 1B except for quantity, such as the quality of grinding?
two。 In addition, can the thickness of their grinding be adjusted or is it fixed?
3. Which of the pots is better to control the flow, not to mention all of them are equally difficult to control? "
For the first question. 2tb and 1b author (key person) have used it, tell me about my experience, 1b feeling is not thick enough, the bottom of the grinding hand grip is good, but clamping on the thigh or pressing against the stomach will be very uncomfortable, and the hand force is very strong. 2tb will not, the gourd-shaped design allows him to clip between the thighs can be well fixed, the bottom glass pot arc design and cushion is also very powerful. But it's just the problem of carrying, otherwise I suggest buying 2tb. It is strong and durable, but the ceramic mill should not be idled.
The second question I have said before, it can be adjusted, and I give strong advice. "I personally suggest that you first spin to the tightest, and then loosen the six bars, so that it will be close to the second grinding of Mr. Sun Chao that day." the grid is a gear mouth.
The third problem is that the hand punch is not only used to control the flow of water, but also a work of art. The painstaking efforts spent on the design and production of many Japanese brands make it a worthy work of art. For beginners, I suggest a thin-mouthed pot, such as hario VKB, which I think is very suitable for entry and can be burned directly on an induction cooker (of course I wouldn't burn it directly). Like the author now uses is the red crane mouth pot, enamel porcelain, really beautiful, but the control is very fastidious, but also need to wrap a thread on the handle, do not burn the hand and affect the stability of the hand. I have been using the crane mouth for a period of time, and then using hario VKB, I will not be used to it. I need to adjust it several times, so I think there is a difference between the two.
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Flavor description of coffee beans treated with Panamanian Hartmann red wine introduction to the production area of grinding scale varieties
Description of the flavor of coffee beans treated with Panamanian Hartmann red wine the production areas of Kaduai species are relatively low. Compared with other coffee trees, the fruits of Kaduai grow stronger and are not easy to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found some yellow fruits in the cup test.
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Flavor description of Brazilian Bourbon Coffee introduction to the Grinding scale of Variety producing areas
Bourbon species, native to the Indian Ocean (now known as Reunion Island), is the second species caused by the mutation of Typica. It belongs to the oldest coffee variety in existence. The green fruit will show bright red when it is ripe, while the yellow bourbon species is derived from the hybridization of bourbon species with other varieties. Because of its
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