Indonesia Sumendana GAYO Mantenin G1-the difference between Mantenin and Blue Mountain
Indonesia Sumendana GAYO Mantenin G1-the difference between Mantenin and Blue Mountain
According to Sumatra, during the Japanese occupation of Sumatra during World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously, "what kind of coffee is this?" The boss mistakenly thought that the Japanese soldier was asking, "where are you from?" So the boss replied, "Mandaining."
After the war, the Japanese soldier remembered that the delicious coffee he had drunk in Indonesia seemed to be called Mantening, so he asked an Indonesian coffee broker to deliver 15 tons of Mantening coffee to Japan, which was very popular. In other words, due to the Japanese soldier's mispronunciation and mispronunciation, the error of yin and yang created Mantenin's reputation.
Country: Indonesia Indonesia
Producing area: Aceh / GAYO Mountain, Sumatra / Aceh
Manor: GAYO Organic Coffee Manor
Variety: Mandheling, Arabica
Planting altitude: about 5000 feet above sea level
Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, jackfruit tree and several local flowers and herbs.
Harvest time: December, January and February of each year
Appearance of raw beans: emerald green
Grade: 18, 19 mesh plus
Average annual temperature: 25 C (daily temperature difference is about 10 C)
Annual rainfall: 2700 mm, porous seepage geology of volcanic ash
Treatment: washing
Baking method: urban baking Medium Roastor City Roast (M +)
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The proportion of powder and water used in the bean uncle coffee roaster is 1:16, if you like the SCAA standard, you can change it to 1:18, this change will reduce the concentration of coffee. That is, if 500ml water is injected into the French kettle, the amount of coffee beans used is 32 grams or 28 grams.
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