The treatment of coffee beans in Honor Manor in El Salvador introduction of varieties in the manor area
The treatment of coffee beans in Honor Manor in El Salvador introduction of varieties in the manor area
Salvador (S ã o Salvador da Ba í a de Todos os Santos, meaning "San Salvador by Halloween Bay") is a coastal city in northeastern Brazil and the capital of Bahia state. El Salvador was called Bahia directly for a long time, and it was marked as Bahia in many books and maps before the mid-20th century (for example, in Daniel Defoe's Robinson Crusoe). Today, many local people still use Bahia as the name of El Salvador, while many others in Brazil call the state Bahia. The climate belongs to the tropical rain forest climate, when there is no special drought. The temperature is relatively constant throughout the year.
Coffee: 100% Arabica coffee beans
Treatment method: washing and sun treatment
In 1990, the cooperative "Sociedad Cooperativa Ahuasanta" was willing to deal with all his Pacamara species and signed a contract with him. Great progress was made when Eduardo Francisco used his planting technology to harvest mature coffee cherries and careful post-harvest treatment to make the Pacamara species of Pacamaral Manor shine brilliantly. It won 24th place in 2003, seventh place in 2005 and runner-up in 2008.
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America).
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Flavor characteristics of Yejia Coffee an introduction to the taste of the treatment method in the manor area
The flavor characteristics of Yega Coffee Coffee the taste of the manor-produced area introduces that the coffee trees of Yega Xuefei were planted by monks in Europe (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or co-operatives. Yejasuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, ha, near Fog Valley Misty valley.
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Introduction to the characteristics of Yejia Coffee, Grinding scale, Manor Flavor description
Yega Chuefei coffee features taste grinding scale manor flavor description variety introduction 1. Arabica grows Arabica beans, and the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica varieties. Shape: the shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat, uniform in size and shiny in color. Origin: a
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