Introduction to the varieties of Burundian Coffee produced by the method of Grinding scale
Introduction to the varieties of Burundian Coffee produced by the method of Grinding scale
Acidity (brightness) (1-10): not applicable
Taste (layered) (1-10): not applicable
Taste (alcohol thickness) (1-5): not applicable
Aftertaste (residue) (1-10): not applicable
Balance (1-5): not applicable
Base score (50): not applicable
Total score (maximum 100): not applicable
Strength / main attributes: medium strong / sweet, fruit flavor, spicy aftertaste.
Recommended baking degree: full city
Contrast: very similar to Kenyan coffee.
Taste features: honey, kumquat, purple mackerel flower fragrance, acidity, smooth taste, fragrant and sweet,
Rich through the introduction of the Belgian people, Bloomberg began to grow coffee in 1930, and most of the varieties are bourbon series, and coffee grows on mountains ranging from 1750 to 2000 meters above sea level.
The first Burundian Arabica coffee shop was introduced by Billy in the 1930s and continues to this day.
More than 800,000 Bloomberg families live on coffee, and most of them rely on small-scale coffee bars.
The varieties of coffee coffee are mostly Bourbon and Jackson and Mibirigy of the same Bourbon system, and the processing methods are washed and semi-washed.
In the past, most of them were exported to Belgium, Germany, Netherlands, Japan, Australia and the United States.
Coffee export has become an important economic source of Bloomberg, and the country is mainly distinguished from the famous coffee producing areas.
- Prev
How does Costa Rican beans get their dry flavor?
Costa Rica beans dry flavor is how to bake I still choose a burst after intensive off the fire glide 30 seconds under the beans, rejected the previous baking to the beginning of the second burst plan, there are three reasons: 1. The temperature in the whole country is too high, and the beans at the beginning of the second explosion are easy to lose flavor 2. Light baking can retain the acid flavor to the greatest extent 3. This baking intensity really does show sweetness. 2 days of beans.
- Next
Description of characteristics, price and flavor of Colombian coffee beans introduction to the producing areas of varieties by taste treatment
The characteristics, price and flavor of Colombian coffee beans describe the taste and flavor of Colombian coffee varieties. Colombian coffee is located in the Andes, where the climate is mild and humid, and good rainfall makes it very suitable for coffee growth. according to the geographical location, it is divided into three producing areas: the north, the central and the south, in which there are six high-quality coffee producing areas in Colombia.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?