Description of characteristics, price and flavor of Colombian coffee beans introduction to the producing areas of varieties by taste treatment

Colombia coffee bean characteristics Price Flavor description Taste treatment Variety Introduction

Colombia coffee is located in the Andes, where the climate is mild and humid, good rainfall, making it very suitable for the growth of coffee, according to geographical location is divided into north, central and south three production areas, in which Colombia has six high-quality origin coffee production areas, Sierra Nevada,Santander, Cauca, Huila, Nariño and Paisaje cultural cafetero

The Sierra Nevada region in the north is one of Colombia's premier regions, and the Santa Marta Mountains are one of the few snowy mountains on the equator known for their distinctive character and high quality standards. The unique climate, abundant precipitation, cloud cover and shady planting method make the coffee here rich in aroma and nutty flavor, giving people a unique sensory experience.

Colombia Coffee (Cafe de Colombia) is produced in Colombia and is one of the few single-origin coffees sold in the world under its name. In terms of quality, it has earned accolades that no other coffee can match. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. Roasted coffee beans will release a sweet aroma, with acid in the sweet, bitter in the good quality characteristics, because of the appropriate concentration, often used in high-grade coffee blends. Colombia coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet light aroma, low-key and elegant.

History of Colombia Coffee:

Coffee is said to have first been brought to Colombia in 1808 by a priest from the French Antilles via Venezuela. Regular coffee drinkers know that Colombia coffee has a silky texture. Many people equate Colombia coffee with high quality and good taste. Since then, coffee trees have taken root in this country. It has also become the second largest coffee producer after Brazil and the world's largest exporter of washed coffee beans. It is also one of the most famous coffees in the world.

Colombia coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

Flavor characteristics of Colombia premium coffee: acid with sweet, low bitterness, rich nutrition, with a unique sour and alcohol taste, Colombia premium coffee acid, bitter, sweet taste with the right three. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will find it too overbearing, because it will occupy your taste buds, your mind and even your soul at the fastest speed. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us. Colombia Premium is characterized by its aroma, rich and thick, with a clear quality of acidity, high balance, it is memorable.