Characteristics of Panamanian Coffee Flower Butterfly Taste description Grinding scale Variety introduction
Characteristics of Panamanian Coffee Flower Butterfly Taste description Grinding scale Variety introduction
Species of Geisha were discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced in the 1970s by Mr. Francis Coselazin of the Tonba Seven Farm Garden from CATIE in Costa Rica and began to grow Rose Summer Coffee.
Geisha, sweeping the coffee world with the power of a hurricane, the coffee revolution is so fierce that the blue mountains of Jamaica and Kona of Hawaii, which have long occupied the throne of the coffee kingdom, have to stay away. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the "LaEsmeralda" estate from Panama.
History of Esmeralda Farm: founded by Hans Elliot, a Swede, in 1924, Esmeralda Farm was not a coffee grower but a ranch. Forty years later, in 1964, Mr. Danielupidason's grandfather, Ruth Lover. Mr. Bidasson bought Esmeralda Farm in order to have an old home after retirement. His grandfather, Mr. Ruth Lover Bidasson, was born in Sweden and was president of the Bank of America and director of United Nations development. His son, Mr. Brais Bidarsson, moved to Panama from California in 1973 and inherited to run his father's farm. In 1987, most of the farms were changed to grow coffee. In 1994, he invested in the machinery and equipment of refined coffee in order to create a brand. Mr. Brais Bidarson and his wife Susan also raised three children, Elligu (born in Philadelphia in 1966). Rachel Lou (born in Sweden in 1967) and Danielu (born in Panama in 1974).
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Description of characteristics, price and flavor of Colombian coffee beans introduction to the producing areas of varieties by taste treatment
The characteristics, price and flavor of Colombian coffee beans describe the taste and flavor of Colombian coffee varieties. Colombian coffee is located in the Andes, where the climate is mild and humid, and good rainfall makes it very suitable for coffee growth. according to the geographical location, it is divided into three producing areas: the north, the central and the south, in which there are six high-quality coffee producing areas in Colombia.
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Katim Coffee Taste description Grinding scale Variety treatment Manor introduction
Katim Coffee Taste description Grinding scale Variety treatment Manor introduces that small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters, if the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There are unique rings suitable for the growth of small-grain coffee in many areas of Yunnan.
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