Flavor description of Costa Rican Black Honey Coffee beans Variety introduction of Grinding Calibration method
Flavor description of Costa Rican Black Honey Coffee beans Variety introduction of Grinding Calibration method
Costa Rican boutique coffee has only come to the fore in the past decade. Although Costa Rica introduced coffee from Cuba as early as 1729 and carried out commercial cultivation, it made great efforts to develop the coffee bean industry. But it mainly produces and distributes mixed coffee beans and Italian commercial beans for export to its nearest neighbor, the United States, which is one of the largest coffee consumers. Because of this, the quality of Costa Rican coffee beans at that time had not yet reached the level of fine coffee. Moreover, due to the poor quality of coffee beans, Costa Rica does not have a national standard (a national standard for regulating the grade of raw coffee beans), because its country is not qualified to evaluate it.
Until later, Costa Rica in order to strengthen the export of high-quality coffee to Europe, the United States, Japan and other countries. Just began to vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government has set up a "coffee trust fund" to help coffee farmers in need tide over their financial difficulties and cultivate high-quality coffee. And in order to make coffee have better quality and characteristics, we used the popular honey treatment method in recent years to change the reputation of poor quality coffee. Therefore, the Costa Rican boutique coffee we are now exposed to is the fine processed honey beans of each of its estates. However, there are still coffee beans treated with ordinary sun water, but the quality and flavor are not so good, so they are not as widely traded as honey-treated beans.
The first rough grinding hand flushing, the entrance sour taste is too prominent, and more stuffy, should be because the beans are baked shallower water temperature. But the sweetness is not covered by sour taste, and it behaves very well, can you see? What? The former bristle of Emperor Yu buckled 5? Is Lu Randi Lv Chunwat steep? Huaihe? Add equipment to Sapporo and hang the ladle to instigate forgiveness.
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Description of Manning Coffee Flavor introduction of Grinding scale varieties in Manor Taste production area
Manning coffee flavor description grinding scale manor taste production area grinding scale variety introduction Manning contains a kind of masculinity, drink with a kind of dripping, wanton, gallop feeling, this taste fascinates men, implying a spirit of tenacity and boldness. Some people say that Manning is thick and strong, he is the Caesar in coffee, and his iron hoof is broken.
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Introduction to the method of flavor description and taste treatment of Colombian boutique coffee beans
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them
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