Introduction to the method of grinding scale flavor description and taste treatment of Costa Rican Raminita coffee beans

Introduction to the method of grinding scale flavor description and taste treatment of Costa Rican Raminita coffee beans

Manor: black Soul of La Lajas Manor

Country of origin: Costa Rica, Costa Rica

Producing area: central Valley Central Valley

Variety: Caturra,Catuai

Altitude: 1500-1800 Meters

Treatment: Natural in the sun

Flavor description: passion fruit, drupe, black jujube, blueberry

Manor: Raminita Magnolia

Country of origin: Costa Rica, Costa Rica

Production area: Sanshuihe Tres Rios

Variety: Caturra,Catuai

Altitude: 1200-1650Meters

Treatment: washing Washed

Flavor description: balanced taste, elegant flavor, wet aromas of honey, nuts, plums and sugar

Although Bill McCulpin is obviously concerned about social and environmental issues, he insists that he is just a pragmatist. He treats his employees only because his business is doing well. He scoffs at fair trade coffee. He thinks it makes no sense for people to buy fair trade coffee to atone for their sins. He wants customers to buy Lamini because of its quality, not the way we grow it. The starting point of fair trade coffee is well-intentioned, but taking it as a selling point is cultural hegemonism. People who buy fair trade coffee simply take advantage of the misfortune, pain and humiliation experienced by coffee farmers to package the coffee. Then sell rich but guilty people at high prices, take wooden canes, wear metal-clad shoes, politically correct, short-sighted and naive.