Introduction to Colombian Coffee Flavor description Grinding scale producing area Variety treatment method and Taste Manor
Introduction to Colombian Coffee Flavor description Grinding scale producing area Variety treatment method and Taste Manor
Its unique geographical environment has created the quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia has a mild climate, air *, and a diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.
According to Aragorn Thomas, manager of the venue business department, the best coffee beans in Colombia come from the highlands of the Andes, where the climate is mild, the air is humid, and the mountain steps of different heights provide a variety of climates. it is the harvest season for coffee beans all year round, and different kinds of coffee ripen at different times. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, it is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best. Thomas said that coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully to pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as "green gold".
Columbia Pavilion official Mercio Prada told Xinhua that the venue held a two-week coffee exhibition for visitors to taste Colombian coffee and introduce and promote Colombian coffee and coffee culture to tourists from China and around the world.
Jamie Valencia, a history professor who participated in the construction of the Columbia Pavilion, said that as tourism between Colombia and China heats up, cultural exchanges between the two countries will become more frequent. "although Chinese people like to drink tea, it is not impossible to gradually change some of their food culture, and now there are some changes," he said. "
He said that thousands of Chinese people had tasted Colombian premium coffee at the Shanghai World Expo, which opened a window for Chinese people to understand Colombian coffee and coffee culture.
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Uganda coffee beans flavor description grinding scale processing method taste production area variety introduction Uganda coffee cultivation is all family small scale operation The livelihoods of 25 per cent of the population are linked to coffee production. There are about 500000 farms growing coffee, but mainly producing roberts. Robusta accounts for 90% of coffee production, with the rest becoming Arabica coffee. ah
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Flavor description of Brazilian Bourbon Coffee introduction of varieties produced by grinding scale taste treatment method
Generally speaking, at this baking degree (depending on the color, such as the second explosion or the second explosion of dense beans, medium and deep baking), these two kinds of beans show obvious sweetness, acidity is not high, have the moderate taste of Brazilian beans, at the same time, the tone is low, not as light and clean as African beans.
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