Coffee review

Flavor description of Red Kaddura washed Coffee beans in Costa Rica introduction to the taste of grinding scale

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Costa Rican red Kaddura washed coffee beans flavor description grinding scale taste origin introduction to a good cup of coffee, there are many conditions for good coffee, some people like the fruit acid is richer, some people like the mellow thickness is higher, some people like the sweetness of everyone's understanding of the good drink is completely different, but within the scope of my understanding, whether it has the comfort to arouse inner resonance

Flavor description of Red Kaddura washed Coffee beans in Costa Rica introduction to the taste of grinding scale

There are many conditions for a good cup of coffee, some people like those with more acid, some people like those with higher alcohol thickness, and some people like those with higher sweetness. Everyone's understanding of "delicious" is different, but within the scope of my understanding, it is very important for me to have the comfort that resonates inside and the softness of the acid in the mouth. This is like a partner, whether I have a good sense of space is as important as whether I have a soft and open mind. Only with this kind of coffee will it be possible to reap her abundance and abundance after the entrance.

Other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another striking type of coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Road), which grows on the slopes of the PoasVolcano volcano, 53km from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world

Product name: red honey treatment of Fire Phoenix Manor in Costa Rica

Grade: SHB

Treatment: red honey

Variety: Kaddura, Kaduai

Cup test: high sweetness, clean and delicate, flower fragrance, fruit

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.

0