Description of Honey Kiss Flavor of Ethiopian Coffee introduction to the production area of varieties with taste grinding scale
Description of Honey Kiss Flavor of Ethiopian Coffee introduction to the production area of varieties with taste grinding scale
NEKISSE is from Shakisso District, as early as 2008.
Ninety Plus has specially treated a bag of Shakisso coffee, which is evenly distributed to Tim, the world champion from Taiwan.
Four countries, including Wendelboe, were described at the time as "strong fruit (strawberry jam), cinnamon, flowers, chocolate, apricot", Ninety
Plus decided to develop a tracking program in the area. By the end of 2009, the flavor of apricot and spices with high consistency was significantly enhanced. Focus on "consistency", Ninety
Plus therefore added the prefix "Ne~" and went public in the spring of 2010.
Because of its extremely high altitude, small bean shape, but extremely high sweetness (usually high altitude beans with high acidity), it doesn't taste like Aricha.
Beloya's perfumed fruit (perfumed
Effusive (fruit), but if you remove the wet powder from Nekisse, you will smell a very strong and complex smell of spices (spicy)
Notes), this change can be felt in drinking slowly, so the change of Nekisse in cooling is its strength.
Another feature is the change in the number of days of exhaust, as far as shallow baking is concerned, from 3 to 5 days of sweetness, to 7 days of 10 days of juice, to more than 12 days of sour wine, in addition, the change of shallow baking in deep baking is no less than that, which is understandable from the great differences in the description of Nekisse in different places.
In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss in Sidamo retains its original nectar and berry flavor, which distinguishes it from all other coffees from Ethiopia.
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