Flavor description of Brazilian Yellow bourbon Coffee beans Grinding scale Regional Variety treatment method

Flavor description of Brazilian Yellow bourbon Coffee beans Grinding scale Regional Variety treatment method

Properly treated sun beans are rich in flavor and sweeter, but the sun is easy to have miscellaneous beans, so it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before a large batch, and then bake and taste a small amount of beans in large quantities, before and after the cup test to determine whether the beans are of the same level.

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Default baking degree: medium baking

Generally speaking, at this baking level (depending on the color, such as the second burst or the second burst of dense beans, medium and deep baking), both beans show obvious sweetness, low acidity, moderate taste of Brazilian beans, and low tone. It's not as light and clean as African beans, but it's a little longer. Compared with the two, yellow sweet tastes more moderate, mellow and thicker than yellow bourbon.

Although many people say that although the output of Brazilian beans is huge, the quality is very average, and it is only suitable for making canned beans and commercial beans, in recent years, Brazilians have paid more and more attention to the cultivation of high-quality beans, and the high-quality yellow bourbon has emerged as the times require. In the cup test competition in recent years, Huang Bo has also made very remarkable achievements.

In short, if you are a fan and you have a passion for heavy-flavored coffee, then yellow bourbon will be a good choice for you.

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted at high altitude, it will have excellent flavor performance, which is more common in recent years.