Description of taste and flavor of iron pickup coffee beans introduction to the varieties of grinding scale manor

Description of taste and flavor of iron pickup coffee beans introduction to the varieties of grinding scale manor

It is believed to be a tall Typica variety that appeared in the Kent/ Kent region of India. This variety has been widely cultivated in India since 1930. One of the varieties, K7, is more common in Kenya and is the most rust-resistant coffee bean variety, Java, which has long fruits and bronzed young leaves, and is believed to be a descendant of coffee introduced to Java from Yemen. The variety was first brought from Java to neighboring islands (Timor) and then to East Africa (Cameroon) and was planted in 1980. Introduced to Central America by CIRAD (International Center for Agricultural Research and Development). In Cameroon, this variety is famous for its moderate yield and good resistance to coffee berry disease.

Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Mocha round beans from Yemen to the island of Bourbon on the east coast of Africa, and it was not until 1715 that it received the name round bourbon. Bourbon, which spread to Brazil and Central and South America in 1727, is also round beans. In addition, the British transplant of Yemeni mocha to St. Helena Island in 1732 was also a round bean. interestingly, it did not pass through Bourbon Island, but it was named Green Top Bourbon. It can be seen that the industry thinks that all the world's bourbon beans come from Bourbon Island is a big misunderstanding. It is important to recognize that there are many round bourbon beans that spread directly from Yemen without passing through the island of bourbon. In 181○, some of the round beans on Bourbon Island mutated into pointed beans, also known as the "pointed body of bourbon." its caffeine content was only half that of ordinary coffee, and its output was low, weak, and extremely rare.

With the exception of Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is far lower than that of Ethiopia. this is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia.