Description of taste and flavor of sunburned Colombian coffee beans introduction to the origin of grinding scale varieties
Description of taste and flavor of sunburned Colombian coffee beans introduction to the origin of grinding scale varieties
Colombian coffee has a bitter experience, which is as astringent as life. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a spiritual victory.
. Because there is no fermentation, coffee beans do not exist (or only have a very low risk of fermentation), and the overall quality of coffee is more constant. Unfortunately, the taste of coffee tends to be flat because it is not fermented. As a result, growers will not use natural washing for ultra-high quality coffee beans. Most raw bean purchasing companies also seldom buy coffee processed by natural washing.
Coffee beans: each fruit contains 2 coffee beans (except for a single pod bean Peaberry. The fruit of this kind of coffee contains only one coffee bean. Normally, 5% of each batch of coffee beans is a single pod. Coffee beans can be roasted and washed after drying and treatment: the peel, pulp and mucous membrane are removed by washing and fermentation. This method is also known as the complete washing method (Fully Washed). Shampoo is the most common way for most coffee-producing countries in the world to handle Arabica coffee beans. Some areas also use advanced high-pressure washing machines to clean the peel, pulp and mucous membrane of coffee beans, so fermentation is no longer needed. This method of using a high-pressure washing machine to treat coffee beans is called "Natural washing (Pulped Natural)," which is the simplest process.
Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee zone".
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Description of the Flavor of Arabica Coffee introduction to the processing manor of grinding scale production area
Arabica Coffee Flavor description Grinding scale production area treatment Manor introduction for a long time, there has been a theory that Roberta can produce better crema during brewing, which is true. Because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability.
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Taste and Flavor description of Brazilian Bourbon Coffee Bean introduction of varieties and manors in producing areas
Description of the taste and flavor of Brazilian Bourbon Coffee beans the manor introduces the bourbon species as a branch of a tree species Arabica, in addition to yellow bourbon, there are red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.) of which bourbon species were first planted in Bourbon Island and Ethiopia, about 80-1900 meters above sea level are suitable for the growth of bourbon-grown coffee beans.
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