Description of Grinding scale Flavor of Dominican Coffee beans introduction to the taste of the manor area
The Dominican Republic is a popular country for travelers. It lives next to Haiti on the island of Hispaniola in the West Indies, Dominica in the west and Haiti in the east. The world's whitest and softest white sand, cool sea breeze from the Atlantic and Caribbean and warm sunshine from the tropics make it a holiday paradise on a par with Maldives and Hawaii. It is the second European colony in the American continent after Greenland. It currently has the oldest Catholic churches, universities, roads and bunkers in America, and its capital, Santo Domingo, is also the oldest city and capital in the Americas.
The Dominican Republic has also experienced a history of unrest and poverty, and now the country has implemented democratic elections and entered a period of stable development, but it has not yet formally established diplomatic relations with China, but has maintained so-called "diplomatic relations" with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, of course, it will also affect our coffee trade. Dominican coffee is mainly exported to the United States and a small number of European countries because of its superior quality, which is rarely seen in our Chinese mainland.
The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable.
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country.
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Description of Taste and Flavor of Kilimanjaro Coffee beans introduction to Fine Manor of Grinding scale
Coffee beans in Tanzania have extraordinary quality. Most coffee is grown on small-scale farms and the coffee produced is mainly for export. Although the aroma of coffee is not much different from that of Kenya, a neighboring coffee producer, the production technology or raw bean processing equipment lags far behind Kenya. Tan is produced near the Kilimanjaro Mountains, with an elevation of 1800 meters above sea level.
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Introduction to the description of Manor Flavor of Panamanian Coffee Bean by Variety treatment
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town in Chiriqui, Riki province, located near the border between Panama and Costa Rica, near the famous Baru Baru volcano, scenic and fertile soil.
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