60kg roaster coffee bean roasting degree brand-Starbucks Italian roasted coffee beans
60kg roaster coffee bean roasting degree brand-Starbucks Italian roasted coffee beans
1. Hot air type
The hot air type bean dryer uses the blower to absorb the air, and then let the air pass through a heating coil to raise its temperature. Hot air is used as a heating source to bake coffee beans. Hot air can not only provide the temperature needed for baking, but also use the power of airflow to stir coffee beans, killing two birds with one stone.
Advantages: high thermal efficiency, fast heating, relatively uniform heating of raw beans, easy to control.
Disadvantages: because of the high heating efficiency, it is easy to lead to excessive heating, resulting in beans "entrainment", and too high temperature is easy to make the caramelization reaction is not sufficient.
Taste characteristics: the acidity is obvious, the taste is relatively clean and simple, but the taste is not rich enough and lacks depth, and deep baking is easy to produce irritating taste.
2, direct fire type
As the name implies, the direct fire is to heat the coffee beans directly with a flame. Up to now, the "fire" of direct fire not only includes general flame (including gas furnace fire and charcoal fire), but also includes infrared and electric heating pipe.
Advantages: the baking time is long, so the caramelization reaction is sufficient and the flavor is rich.
Disadvantages: it is easy to cause uneven baking, and if the heat is not well controlled, it is also easy to scorch coffee beans and form a scorched bitter taste.
3. Semi-direct fire semi-hot air type
The baking method, which combines the advantages of direct fire and hot air, is the mainstream of commercial baking machines at present. Semi-direct-fire baking is actually similar to direct-fire baking, but because there are no holes in the outer wall of the baking container, the flame will not directly touch the coffee beans. In addition, a ventilation device is added to introduce the hot air from the outside of the baking container into the baking room to improve baking efficiency. Another function of this ventilation device is to suck out the exfoliated silver skin (the film attached to the outer layer of coffee seeds). Prevent the silver skin from burning because of high temperature in the baking room, thus affecting the taste of coffee beans.
- Prev
Starbucks preferred Coffee Bean Flavor description Variety introduction of Grinding scale treatment method in producing area
Starbucks preferred coffee bean flavor description grinding scale method variety introduction which theory is which kind of African Cheetham coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two African Cheetham coffee beans and chew them in your mouth. If there is a clear sound (indicating that the African Cheetham coffee beans are not damp) and the tooth pods remain fragrant, it is the best, but it is best to use your hands.
- Next
The exact same coffee beans are treated with water washing and sun treatment. Yunnan sun-dried coffee beans
The exact same coffee beans are treated with water washing and sun treatment. Yunnan sun coffee beans 1. Choose beans: put the harvested fruit in the water tank, and the ripe fruit will sink, while the unripe and overripe fruit will float up and can be removed. 2, drying: put the selected ripe fruit in the square for 5-6 days until it is fully dry. At this time, the fruit
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?