The origin of a geisha in Colombia? Introduction to the variety grinding scale of coffee bean flavor description and taste treatment
Colombia geisha origin? Coffee Bean Flavor Description Taste Treatment Variety Grinding Scale Introduction
Washington,D.C. It is the capital of the United States and a federal territory. The two-part English name reflects its dual identity, Washington being the name of the capital city and D.C. being an abbreviation for District of Colombia, which is the area under direct federal jurisdiction. Washington, D.C. Colombia is often translated as Washington to avoid confusion with Washington, D.C., which is located on the Pacific coast.
The District of Colombia [2] originally came from Maryland and Virginia. When the District of Colombia was founded, the north bank of the Potomac River included Georgetown,D.C., Washington City, DC Washington County, DC. In 1878, the three places merged into Washington, D.C., Colombia and Washington became the same piece of land with dual political significance and administered by the same government agency. The comma in its English name indicates its double meaning. When the District of Colombia was established, the southern bank of the Potomac included Alexandria County,D.C., After repeated petitions from the local population, Congress passed an act on July 9, 1846, and the Virginia People's Assembly approved the return of land south of the Potomac River to Virginia from 1847.
On the third day after roasting, the author, Pei Daxing and two friends tested Colombia Gaixia coffee in Wangjing, Beijing. There are three types of coffee: one is a Gaixia sample roasted in Colombia, and the other two are two batches of Colombia Gaixia coffee roasted by the author in Beijing. Each type is brewed into three cups. SCAA's standard is 5 cups.
Ground into coffee particles:
Smelling after breaking the dregs:
Remove scum:
Start tasting:
Record at any time:
Summing up the records of four people's cup test, we draw a conclusion: the first place is the same batch of Gaixia baked in Beijing and Colombia.
Hand-brewed Colombia Gaixia coffee after the cup test:
Colombia Gaisha coffee characteristics: lively and bright acidity, floral, fruity aroma, medium body, balanced taste soft, long sweet aftertaste.
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Roughness and fineness of Colombian coffee beans
The degree of grinding of Colombian coffee beans the degree of numerical grinding Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain.
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Description of Costa Rican coffee bean flavor grinding scale introduction of variety grinding scale in producing area
Costa Rican coffee bean flavor description grinding scale production area variety grinding scale introduced that coffee trees grown in Costa Rica are all Arabica coffee trees, and through improvement, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are maintained at a height of about 2 meters by continuous pruning; the coffee that people eat is the flavor released by the seeds in the fruit soaked in water. Pick
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