Introduction to the Flavor description Manor of Tarazhu Coffee beans in Costa Rica

1502 C. Columbus discovered the coast of Costa Rica on his fourth voyage. Since then, the Spanish colonists have invaded many times.

The city of Catago was founded in 1563 and Costa Rica was colonized by Spain and placed under the jurisdiction of the Governor's Office of Guatemala. During the colonial period, under the cruel enslavement and oppression of the Spanish colonists, the Indians were almost wiped out, and there was little labor available for enslavement, so the Spaniards had to cultivate small plots of land and produce the agricultural products they needed. Costa Rica has long been in a state of poverty, ignorance and isolation. [2]

In the 1820s, the independence movement in Latin America was high, and Costa Rica declared its independence in 1821.

Incorporated into the Iturvid Empire of Mexico in 1822.

He joined the Union of Central America in 1823.

The Republic of Costa Rica was founded in 1848.

From 1821 to 1870, the Costa Rican regime was mainly controlled by J.R. Maura Porras and J.M. In the hands of the two Montealegre families, the economy has developed greatly, and coffee has grown particularly rapidly and become a major export product.

From 1855 to 1857, President Mora Porras commanded the Costa Rican army and other Central American countries to crush American adventurer W. Volcker's invasion defended the independence of Central America.

Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar and cream in order to enjoy its girlish flavor.

Other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another striking type of coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Road), which grows on the slopes of the PoasVolcano volcano, 53km from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world.

From 2002 to 2003, Colombia produced 3 million packets of coffee (60 kg each) and exported 1.87 million packets of coffee. 40% of the coffee exported is high-quality refined coffee, which is known internationally as "GOURMET coffee". In the international market, refined coffee costs an average of US $93.61 per bag (46kg) (FOB), which is US $19.56 higher than that of ordinary coffee. I also have a kind of refined coffee, which sells for $800 a bag.

The main competitors for high-quality coffee in Colombia are Kenya, Guatemala and Ethiopia. Coffee production in Brazil and Vietnam is mainly in quantity, which is not enough to pose a threat to high-quality coffee in Colombia. In the next five years, my country plans to increase the export volume of high-quality coffee to 70% of all exported coffee.