Vietnam funnel coffee-Vietnam Nha Zhuang dripping coffee brand

1. Water: use mineral water or pure water to make coffee; do not use tap water, which has impurities and bleach taste, which affects the mellow taste of coffee.

2, temperature: water temperature hedge coffee is very important, the water temperature is too low to ripen the coffee thoroughly; the water temperature is too high, it is easy to make the coffee bitter; therefore, do not use the hot blister of the water dispenser, the temperature is not enough; secondly, do not put the coffee into a leaky pot to filter The right way is to put the coffee in a leaky pot and use open fire or boiling water from the electric kettle to make the coffee, so that the temperature is not too high or too low, just right.

Step 3: add coffee partner

Use a spoon to take 1-2 tablespoons of condensed milk and add it to a short cup. as a coffee companion, the amount of condensed milk can be added or subtracted as needed. If you want to add more coffee sweeter, otherwise add less; if you use powdered coffee companion and cube sugar, it is more convenient, you can wait until the coffee has been brewed.

Step 4: fill the coffee

Place the base of the drip pot on a short cup filled with coffee companion (condensed milk), add 2-3 tablespoons ground coffee powder (if you like strong coffee powder can be added more), about 1 cm thick, then use the inner cover to compact the coffee powder (be sure to compact), and then put the pot on the base, ready for use.

Step 5: make coffee

After the water is boiled, first add a small amount of boiling water to the kettle to wet the coffee powder, the water can not be added more, it is better to be completely absorbed by the coffee powder, and the coffee powder expands after receiving the water, filling all the gaps at the bottom of the pot, so that the coffee powder will not leak underneath and will not overflow to the top of the lid. wait 10-20 seconds, then add boiled water to the kettle, almost fill it up, and then put the lid on. In this way, the boiling water will slowly pass through the coffee powder at the bottom and eventually turn into black coffee. It will take 5-8 minutes for all the water in the kettle to seep through.

Step 6: finish

When all the water in the pot has been filtered, the dripping pot can be removed, so that a cup of Vietnamese coffee will be ready. Then stir the coffee with your partner with a long spoon, then take out the ice from the refrigerator and add it to the long cup, then pour the mixed coffee into the long cup, so that a cup of Vietnamese iced coffee with milk is finished.

Of course, if you like to drink black coffee, you can not add a coffee partner.