Sidamo Coffee Flavor What Taste Sunbaked Flavor Description g2
Sidamo Coffee Flavor What Taste Sunbaked Flavor Description g2
Washing-type coffee flavor is less likely to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City roasting degree; some excellent Ethiopian washing-type coffee beans, sometimes can be perceived as obvious lemon, citrus essential oils, jasmine flowers, honey flavor, etc., sour more obvious, mellow feeling thin. Sun-treated mocha beans have wild flavor in basic flavor, but the degree or more and less difference, more suitable for Full City to Vienna baking degree performance. Excellent sun, mocha beans, with a distinct chocolate finish
Sidamo coffee is very diverse. Different soil types, microclimate and numerous native coffee species, high mountains, highlands, plateaus, valleys and plains, diverse terrain, and the geology of the area is rich in nutrients, well drained volcanic soil, soil depth of nearly two meters, the surface soil is dark brown or brown. Its greatest advantage is that soil fertility is maintained through the recycling of organic matter, using withered leaves from surrounding trees or plant roots as fertilizer. Therefore, the coffee produced in the town has obvious differences and characteristics. From 2010 to 2012, it won high scores of CR92~94 from the authoritative coffee evaluation website in the United States. This shows that the production of raw beans extraordinary
Sunlight Sidamo tastes close to floral, but slightly earthy. Wash it with nutty fruit aromas, with a slight cocoa aroma, but the two have in common a smooth taste and viscosity, pleasant acidity and aroma. Light or medium roasts are suitable for single serve, medium or deep roasts are suitable for blended coffee and a good Espresso base.
Sitama treated by washing is light green, small beans, oval growth, full fruit, good average quality, mellow smell, a drop of mouth, endless aftertaste, with wild beauty. It is elegant and playful, mild and pleasant on the palate, with a strong impact on the palate with bright lemon acids later. The palate is unique and mellow, with a sweet and pleasant finish that rises slowly and contains unique sweetness.
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Brand characteristics of Brazilian Emerald Yellow bourbon Coffee Bean planting Base
Brazilian emerald yellow bourbon coffee planting base map brand features Central American honey treatment, this mixed treatment is newly popular, it is simply the twin brother of Brazilian peel tanning. It first became popular from Costa Rica and El Salvador, where the peel, flesh and pectin were removed by machine. (note that colloid is usually removed by machine rather than washing.
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Vietnam funnel coffee-Vietnam Nha Zhuang dripping coffee brand
1. Water: use mineral water or pure water to make coffee; do not use tap water, which has impurities and bleach taste, which affects the mellow taste of coffee. 2, temperature: water temperature hedge coffee is very important, the water temperature is too low to ripen the coffee thoroughly; the water temperature is too high, it is easy to make the coffee bitter; therefore, do not use the hot blister of the water dispenser, the temperature is not enough; secondly, do not brew the coffee
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