How to adjust the thickness of GAGGIA coffee beans-grinding thickness and taste of coffee beans
How to adjust the thickness of GAGGIA coffee beans-grinding thickness and taste of coffee beans
Achille Gaggia patented the world's first steamless coffee maker on September 5, 1938. Spring tension is used to push the piston to push hot water and extract Espresso coffee with Crema golden foam, replacing the traditional use of steam high pressure to push hot water to extract coffee.
Mr. Achille Gaggia founded GAGGIA Gagia in Milan in 1948 and devoted himself to the manufacture of coffee machines.
In 1977, gaggia designed the BABY GAGGIA coffee machine, which is well-known in Europe with professional technology and experience, so that every coffee lover can become a coffee taster at home.
◎ pre-soaking function: can be set to lengthen the pre-soaking time to make the coffee taste softer.
◎ patented detachable brewer: patented detachable brewer to ensure the hygiene and taste of coffee.
◎ always keeps the machine clean and properly maintained is the only way to ensure good quality coffee and extend the life of the machine.
The new type of ◎ independently heightens the coffee bean trough: prevents it from seeping into the bean trough when adding water, which is a high-quality design that the old model does not have.
◎ can brew two cups continuously, saving waiting time.
◎ automatic foaming machine: "fast steam function", can quickly make cappuccino.
◎ can adjust the roughness and quantity of coffee beans: the amount of coffee powder can be adjusted according to personal preference.
The design of ◎ independent individual curry powder trough: provide a variety of coffee taste choices.
◎ coffee outlet height adjustment: you can adjust the coffee outlet height according to the coffee cup you use.
◎ coffee cup, warm cup and plate.
◎ analysis of each cup of coffee.
The frequency of calcium removal function of ◎.
◎ Gaggia Museum.
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