Starbucks Coffee Bean Mill Grade Degree Grade
Starbucks coffee bean mill coarse and fine grinding grade grade
When grinding coffee powder and cutting shredded potatoes when cooking, the shredded potatoes are cut too fine, easy to paste, too thick and not easy to be cooked, so the coffee powder is ground too fine, easy to extract, and not easy to extract. The specific degree of grinding depends on the extraction method and the variety of coffee beans, baking and storage time, and everyone has different tastes. Some people like to extract a little. A little shallow other people's experience may not be suitable for you, so it is suggested that the respondent should try different degrees of grinding several times to find the most suitable taste.
1. According to general experience, coffee made from very fine grinding of coffee beans and then flushed with water is hard to swallow. Believe it or not, friends who often make their own coffee at home, try to fine-tune their grinding and make a cup of coffee.
2. VIA coffee is basically (more rigorous, almost) there is no residue! Even finely ground wooden coffee beans will not all dissolve in water, will they? What a terrible taste that has to be? Like eating flour?
3. Taste. If you are crazy about coffee, you must be able to drink brewed coffee because of the difference in taste and taste caused by the duration of brewing time and the change of temperature. this is because the coffee beans have just come into contact with water and extracted to the later stage. the taste must be different. "there is a sour fruit, the latter paragraph back to sweet," and so on, the description is to say this. But VIA... The taste doesn't change with time at all. It's stable. Why is this? what mysterious technology can change the laws of nature?
Starbucks coffee bean powder is first-class coffee, you can directly brew coffee, add a little sugar, taste better.
Product name: coffee
Ingredients: 2 cup iced coffee, 3 cups, right amount of milk, pinch of sugar, mint leaves
Practice:
1. Heat the milk and sugar to about 65 degrees Celsius
2. Put the foamer head in the milk and beat it to foam.
3. Pour the peppermint leaves into the cup and garnish.
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How to adjust the thickness of GAGGIA coffee beans-grinding thickness and taste of coffee beans
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